I'd eat any potato... except a tater tot (a complete waste of potato - I'm not sure they actually have potato in 'em). anywa, glass potatoes - were they good?
...That was one of the years! PawPaw was sick as a dog and spent the entire day in bed. Those potatoes take some work and when they went down, Mr. K almost started crying! 
He scooped some of them up and ate them himself. The kids and I were like... I kept waiting for a crunch and blood! 
We had our beef tenderloin with the beef reduction w/ cognac that the butcher gave to us. I cooked it to a rare, bloody 140 degrees and we all thought we were in heaven. Didn't even need a knife. And the twice baked potatoes, creamed spinach, cream puffs for dessert. We're all beached whales right now.
Spill the beans, how do you make Henry Bain suace? The tenderloin was great in and of itself, but that stuff took it to another level!
