"Louis Louis" on 98 opening 2/26/10

[beachmouse]

Bay Cafe in FWB under Brooks Bridge still seems to have a following for French food.

 

[Kurt]

Louis Petit's son Louis will be joining him to help launch the new restaurant in February. The menu will be similar to the Red Bar and the former 3Thirty1, no sushi bar.

The 3Thirty1 to be rechristened on 98 | restaurant, 3thirty1, bar - Local News - WaltonSun.com

Complementing the tried and true menu will be a full bar and beer and wine list.
The d?cor, Petit says with a smile, will again be a tad bohemian, unique and out of the box.
As for entertainment, Petit said there won’t be any at first.
“We want to take baby steps and build up the bar business first,” he said. “It will be a for-real family restaurant.”
Louis, Louis will offer dinner seven nights a week from 5 to 10 p.m.

 

[Plays With Food]

Louis Petit's son Louis will be joining him to help launch the new restaurant in February. The menu will be similar to the Red Bar and the former 3Thirty1, no sushi bar.

The 3Thirty1 to be rechristened on 98 | restaurant, 3thirty1, bar - Local News - WaltonSun.com

Wonderful, wonderful news. Can't wait to try it!

 

[joho]

Yea!!!!!

I can't wait........................Good luck and Best wishes Louis!

 

[oli]

Hi everyone,
My dad, Mr. Louis Petit and younger brother Louis are opening "Louis Louis" at the "Cafe Provence" location.
we should open at the end of february ,Michel and Connie Atlas the owners of provence gave us an amazingly beautiful restaurant ,decorated with lots of taste, we want to add the great chandeliers we had at the 331 ,plus some other unique pieces .The food will be presented on a black board,Prices will be reasonable, we will have full bar also.
Maybe some live music if i can figure where to put em....Place is rather small.
I know most of the Sowalers appreciated our efforts and we thank you kindly for all the support over the years, by the way on the 27 Th. of this moth will be exactly 15 years that we have been in Grayton Bch. please pop in if you are on 98 and we'll give a tour.
thank you all.
Oli

 

[Kurt]

Thanks Oli - best of luck! Looking forward to checking it out.

 

[Allifunn]

This thread makes me wish I had tried Cafe Provence I wish they had been on this board, I probably would have gone there, but I just didn't know anything about the quality of the food.

I am very excited for Louie and family!!!

 

[beachmouse]

I hope you do lunch once the summer rolls around. It's nice to be able to have the wonderful lunch menu (husband thinks your fish sandwich is consistently the best in SoWal) without the Red Bar's wait times.

 

[Kayak Fish]

Awesome news.

 

[Kurt]