Grayton Beach Catering looking for full time Sous Chef and part time event Chefs
Sous Chef requirements:
- 3-5 years of high volume catering or restaurant management experience
- valid drivers license with no violations
- solid job history with references
- able to work long days with flexible...
compensation: $200 per event
Looking for extra cash this spring, summer and fall? GBC is looking for motivated individuals interested in working night and weekend gigs for weddings and other special events. Great extra periodic work to earn extra income! Customer service experience preferred...
Grayton Beach Catering is looking for catering and event staff for our busy summer season! If you are interested in one of the positions below, email us now!
• Full-Time handyman and event setup lead.
• Setup and Tear-down Crew
• Part-Time/Full-Time Morning Prep Cook
• Independent servers...