Maries Bistro
Beach Fanatic
APPETIZERS
Shrimp Postickers with spicy peanut sauce 5
Crispy Salmon Roll Tempura fried roll filled with smoked salmon and cream cheese and topped with spicy mayo and eel sauce 11
Crossings Sauvignon Blanc Melon and green apple flavors are showcased here, with floral, mineral and fresh fennel details. Light and extremely refreshing, as the flavors glide. Nicely done. Drink now 8 28
ENTREES
Macadamia Crusted Triggerfish topped with Baby shrimp and crabmeat and a lemon basil cream 23
Ruta 22 Malbec Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice and a fine minerality that carries the stony finish. An all-season red. 7 28
Surf & Turf 6 jumbo shrimp (prepared grilled or fried – you pick!) and a hand trimmed 12oz Ribeye 27
Kunde Cabernet Sauvignon It’s very dry and quite tannic, with pure blackberry, black currant and blueberry flavors, and it finishes with a soft gentleness. At its best now 10 40
Mediterranean Style Cobia topped with a mixture of tomatoes, feta cheese, herbs and kalamata olives 22
Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, sun dried tomatoes, baby spinach and our signature tomato pesto cream sauce
Vicolo Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 5 19
Jumbo Shrimp Pad Thai 17
jumbo shrimp in Chef Tran’s light, yet spicy blend of sauces stir fried with rice noodles and vegetables! (can be prepared mild upon request!)
Louis Latour Ardeche Chardonnay a pleasant wine with a marked freshness of delicious floral aromas. It has a long finish and is perfectly balanced. The wine is deliciously apple-fresh with crisp acidity and a smooth finish. 7 29
Shrimp Postickers with spicy peanut sauce 5
Crispy Salmon Roll Tempura fried roll filled with smoked salmon and cream cheese and topped with spicy mayo and eel sauce 11
Crossings Sauvignon Blanc Melon and green apple flavors are showcased here, with floral, mineral and fresh fennel details. Light and extremely refreshing, as the flavors glide. Nicely done. Drink now 8 28
ENTREES
Macadamia Crusted Triggerfish topped with Baby shrimp and crabmeat and a lemon basil cream 23
Ruta 22 Malbec Elegant yet focused, with a solid core of raspberry and crushed plum fruit framed by grilled herbs, spice and a fine minerality that carries the stony finish. An all-season red. 7 28
Surf & Turf 6 jumbo shrimp (prepared grilled or fried – you pick!) and a hand trimmed 12oz Ribeye 27
Kunde Cabernet Sauvignon It’s very dry and quite tannic, with pure blackberry, black currant and blueberry flavors, and it finishes with a soft gentleness. At its best now 10 40
Mediterranean Style Cobia topped with a mixture of tomatoes, feta cheese, herbs and kalamata olives 22
Shrimp & Crawfish over Fresh Pasta 17
sauteed with mushrooms, sun dried tomatoes, baby spinach and our signature tomato pesto cream sauce
Vicolo Pinot Grigio Refreshing with mellow citrus fruit flavors, leading into a clean finish 5 19
Jumbo Shrimp Pad Thai 17
jumbo shrimp in Chef Tran’s light, yet spicy blend of sauces stir fried with rice noodles and vegetables! (can be prepared mild upon request!)
Louis Latour Ardeche Chardonnay a pleasant wine with a marked freshness of delicious floral aromas. It has a long finish and is perfectly balanced. The wine is deliciously apple-fresh with crisp acidity and a smooth finish. 7 29