The Red Hare
Beach Comber
JANUARY, FEBRUARY & MARCH LADIES DAY OUT AT THE KITCHENIQUE COOKING SCHOOL
Calling all ladies to join us at The Kitchenique Cooking School every WEDNESDAY in January for some quality ?all about you? time! From 10:30 am 11:30 am you?re invited to a FREE FOCUSED TASTING where you can sample, learn and ask questions about lots of the ingredients we cook with but often have never really tasted...
The purpose of the focused tastings is to help make you an even better cook by expanding your knowledge of basic ingredients which can drastically effect the final dish. In 2008 and 2009 we covered many of the basic ingredients such as Oils, Vinegars, Herbs, Spices, Peppercorns, Sea Salts. In 2010 we?ll be tasting a new format: how specific ingredients distinguish ethnic cuisines. You?ll really get a feel of how spices, seasonings and ingredients are used to produce the distinct flavors of ethnic dishes. We?ll start with a couple of basic classes on stocks and rouxs and then move on!
Wednesday, January 6th 10:30am-11:30am
Focused Tasting: The basis for almost all gravies, soups, stews and sauces: Demi Glace, Stocks, Broths and Bouillion.
Wednesday, January 13th 10:30am-11:30am
Focused Tasting: A basic component for sauces, soups and gumbos: Rouxs and slurries .
Wednesday, January 20th 10:30am-11:30am
Focused Tasting: Flavors of French Cuisine; Shallots, Muntok White Peppercorns, Fleur de Sel, Dijon Mustards, Nutmeg and Mace, Champagne Vinegar and Herbs de Provence, Capers (Nonpareil)
Wednesday, January 27th 10:30am-11:30am
Focused Tasting: Flavors of Spanish Cuisine; Valencia Rice, Smoked Paprika, Saffron, Spanish XV Olive Oil, Sherry Vinegar, Caperberries
Plus, as an added bonus, we?ll offer a very special LADIES? DAY OUT COOKING CLASS immediately following the Focused Tasting from 11:45am-1:00pm. In each class you?ll get a copy of the recipes as well as a sample of the dishes prepared for only $20 per person (plus sales tax)! Here?s a list of the menus so please register by phone at 837-0432 or on our website www.kitchenique.com. Seating is limited and advanced reservations are required!
Wednesday, January 6th 11:45am-1:00pm
Pane?d Chicken Breast with Pan Reduction Sauce
Pasta
Wednesday, January 13th 11:45am-1:00pm
Pan Seared Pork Chop with Roux Gravy
Seasoned Mashed Potaotes
Wednesday, January 20th 11:45am-1:00pm
Mixed Green Salad with Champagne Vainaigrette
Classic Quiche Florentine
Wednesday, January 27th 11:45am-1:00pm
Seafood Paella
For reservations for the lunch cooking classes, please call (850) 837-0432 or visit our website at www.kitchenique.com!