• Trouble logging in? Send us a message with your username and/or email address for help.
  • Hello all! We will be performing a website & forum update soon. You may get logged out so now is the time to make sure your email address in your account is correct - go to your account to check it and update it now. Send us a message with your username and/or email address if you need help.

Hoppin' John History & Recipe For Good Luck!

New posts
Eat poor that day, eat rich the rest of the year.
Rice for riches and peas for peace.
- Southern saying on eating a dish of Hoppin' John on New Year's Day.



:clap::clap::clap::clap:​
 
I found an interesting pork roast recipe to go along with that Hoppin' John and cabbage. Chef John Folse prepared this on a WAFB news segment last nite and it looked fantastic - the pork was really tender and you could "pull" it just like a BBQ. The only difference from the linked recipe was that he thoroughly browned the butt (in a 1/2" of bacon grease, no less :yikes:) before putting it in the oven. I'm going to give this one a try next week.

Link: http://www.wafb.com/Global/story.asp?S=7524126&nav=menu57_10
 
New posts


Sign Up for SoWal Newsletter












                               
Back
Top