In search of squash advice

[Liberty Bell]

Chop squash into bitesize pieces....same with onion...place in steamer over about 1.5 inches of water....lots of pepper and butter on top, toss...put steamer cover on....doesn't take too long. I love it this way. Southern steamed down to soft goodness. Yum.

 

[zip]

I just had squash casserole tonight, Take 4 or 5 yellow squash , I onion, 2 T butter, 1/4 cup cheese, 10 saltines crushed and 1 egg. Boil sliced squash, and chopped onion in salted water for about 15 min. Drain and smash. Add butter, cheese, saltine crackers and egg. Stir and bake at 350 for 25 min. This is the way my mother and grandmother cooked squash.

 

[Poodleone]

I just had squash casserole tonight, Take 4 or 5 yellow squash , I onion, 2 T butter, 1/4 cup cheese, 10 saltines crushed and 1 egg. Boil sliced squash, and chopped onion in salted water for about 15 min. Drain and smash. Add butter, cheese, saltine crackers and egg. Stir and bake at 350 for 25 min. This is the way my mother and grandmother cooked squash.

I found this one on-line in the Trisha Yearwood cookbook. She uses Ritz crackers- I have been adding breadcrumbs. My DH thinks it tastes kind of like green bean casserole.