Kick Off Stone Crab Season at Bentley's and Maddog's October 21

[Marla Burns]

On Sunday, October 21, Bentley’s and Maddog’s join forces with Moet Hennessy to celebrate the Stone Crab season opening with a reception and five-course dinner paired with the perfect wine selections. Bentley’s, like stone crabs, came from the Florida Keys and offers mustard sauce nearly as famous as that “other” place on South Beach.

AT $95, inclusive of tax and tip, the menu is bountiful and designed to showcase Bentley’s specialties since the restaurant is the new kid on the block. Seating is limited and reservations are required. Call 850-231-1007 or go to www.bentleys30a.com and click on Contact US.

Celebrate the 2012 launch of Florida's Stone Crab season with this fabulous menu:

Seafood Salsa
Moet Imperial Brut Rose

Lobster, Crab, and Shrimp Bisque
Chandon Chardonnay Napa Valley Carneros

Caesar Salad
Chandon Pinot Noir Napa Valley Carneros

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Florida Keys Stone Crab
Chandon Pinot Meunier Napa Valley Carneros

Certified Angus Beef Filet in a portabella brandy sauce
Colossal shrimp topped with a lobster/shrimp/crab cake
Chandon Cabernet Sauvignon Napa Valley

Chocolate Mousse Cheesecake surrounded by Fried Strawberries
Moet Nectar Imperial Rose

Visit Bentley's & Maddog's at 10343 E. County Highway 30A / Seacrest Beach / 32413