Please consider us for your Valentines dinner. We will have one seating @ 6pm. For reservations call: La Botana/Seagrove Coyote @ 850-231-0716. please call for updated wine pairings.
Pre-fixe 4 course menu with wine pairings: $75 per person.
1st- appetizer
choice of one
Wine poached pears, pickled golden beets, cheve, grilled asparagus on baby mixed greens
Nutmeg panko crusted calamari on frissee and baby red oak leaf lettuce
with candied pecans
Seared scallops on rosemary skewers, baby arugula with saffron beurre blanc
2nd- Cheese and Contrast
choice of one
Roasted figs, pickled golden beets with stilton blue
Grilled pear with dates and manchego
Balsamic reduction macerated strawberries and black pepper with brie
3rd- Entree
choice of one
New Zealand Lamb lollipops drizzled with arugula pesto, mashed russet potatoes with brown butter and black truffle oil, sauteed kale with lemon and garlic
Chateaubriand medallion on mashed plantains with chimichurri sauce, haricot verts and roasted cauliflower
Tandoori spice crusted salmon on braised leeks, grilled asparagus and hollandaise sauce
4th- Dessert
choice of one
Panna cotta with blood orange reduction
Chocolate torte with chipotle infused dark chocolate ganache
Tres leches cake with candied walnuts and blood orange
Pre-fixe 4 course menu with wine pairings: $75 per person.
1st- appetizer
choice of one
Wine poached pears, pickled golden beets, cheve, grilled asparagus on baby mixed greens
Nutmeg panko crusted calamari on frissee and baby red oak leaf lettuce
with candied pecans
Seared scallops on rosemary skewers, baby arugula with saffron beurre blanc
2nd- Cheese and Contrast
choice of one
Roasted figs, pickled golden beets with stilton blue
Grilled pear with dates and manchego
Balsamic reduction macerated strawberries and black pepper with brie
3rd- Entree
choice of one
New Zealand Lamb lollipops drizzled with arugula pesto, mashed russet potatoes with brown butter and black truffle oil, sauteed kale with lemon and garlic
Chateaubriand medallion on mashed plantains with chimichurri sauce, haricot verts and roasted cauliflower
Tandoori spice crusted salmon on braised leeks, grilled asparagus and hollandaise sauce
4th- Dessert
choice of one
Panna cotta with blood orange reduction
Chocolate torte with chipotle infused dark chocolate ganache
Tres leches cake with candied walnuts and blood orange