name the plate

[aquaticbiology]

ah-so, i spy with my little eye...

marinated ginger slices (top left)

some sort of coconut sauce (top)

cashews

julienned carrots

lo mein or poolee or the like (rice flour noodle)

bok choi green part

chopped snow peas or similar

and a nice chunk o pan seared (spicy) salmon


sounds *very* yummy!

did i get the ingredients right?

 

[Smiling JOe]

ah-so, i spy with my little eye...

marinated ginger slices (top left) yes

some sort of coconut sauce (top) no, thai lime vinaigrette

cashews yes

julienned carrots yes

lo mein or poolee or the like (rice flour noodle) yes

bok choi green part no, Napa Cabbage

chopped snow peas or similar yes

and a nice chunk o pan seared (spicy) salmon Copper River Salmon -- yes


sounds *very* yummy! yes

did i get the ingredients right? most

 

[audie]

hee hee - i name this plate "george"

 

[Mermaid]

I don't care what you name that plate, SJ, as long as a duplicate of that delectable dish comes my way next October...and I'm sure all the other fall residents of SoWal will agree!

 

[Smiling JOe]

eeeewwwww - let's go back to the shrimp - i don't like fish.....

This one is for you, Audie.