New Year's Eve @ Fire

[Mario]

Fire is taking reservations for New Year's Eve. Dinner service is from 6:00 PM - 10:00 PM. Please make your reservations soon, as we are filling up fast. We will be offering our regular dinner menu, as well as a tasting menu. The tasting will be $65 plus tax and gratuity, and an additional $20 for the wine pairing. Here is our tasting menu:

[FONT=&quot]First Course[/FONT]
[FONT=&quot]Crispy[/FONT][FONT=&quot] Niman Ranch Pork Belly with Frisee, Poached Egg, Watermelon Radish, and Provencale Vinaigrette[/FONT]
[FONT=&quot]2009 Clean Slate Riesling, Mosel, Germany[/FONT]


[FONT=&quot]Second Course[/FONT]
[FONT=&quot]Smoked Salmon Tart with an Onion-Fennel Jam, Caviar Creme Fraiche, Micro Beet Greens, Blood Orange Supremes[/FONT]
[FONT=&quot]2008 Chalk Hill Estate Chardonnay, Healdsburg, California[/FONT]


[FONT=&quot]Third Course[/FONT]
[FONT=&quot]Prosciutto Wrapped Monkfish with Sweet Potato-Oyster "Chowder", and an Eggplant Pine Nut Relish[/FONT]
[FONT=&quot]2007 Domaine Carneros Pinot Noir, Carneros, California[/FONT]


[FONT=&quot]Fourth Course[/FONT]
[FONT=&quot]Truffled Ribeye Meatballs with Rock Lobster and Watercress Gnocchi and a Parmesan Emulsion[/FONT]
[FONT=&quot]2007 Madorom "Camouflage" Blend, Napa Valley, California[/FONT]


[FONT=&quot]Fifth Course[/FONT]
[FONT=&quot]Kumquat and Pecan Bars with a Black Salt-Vanilla Bean Ice Cream and a Cane Syrup Reduction[/FONT]
[FONT=&quot]Veuve Du Vernay Champagne Brut, France


[/FONT]​