Savor the Season a Culinary and Wine Tasting Affair at Caliza November 2, 2011.

[Teresa]

Savor the Season — a Culinary and Wine Tasting Affair to benefit the Taylor Haugen Foundation.

Featuring Local Celebrity Chefs presenting Seasonal Cuisine paired elegantly with Vinted, Sparkling, and Brewed libations.

Join us at the Aly's Beach Caliza Pool for a night of mouth watering food and
exquisite wine. 9 local chefs will be preparing seasonal dishes, served with
a recommended wine for all to enjoy. There will also be a silent and live
auction for a variety of items, including sports memorabilia, cooking
classes, and spa indulgences. Tickets are $25/person, $40/couple in advance
and $30/person the night of the event. You can pre-order your tickets on our
website, http://www.taylorhaugen.org/

FEATURING:
Chef Bruce McAdoo of Seagar’s
Chef David Cunningham of V Seagrove
Chef Chris Mongogna of Fire
Chef Brannon Janca of Stinky’s
Chef Mark Eichin of Restaurant Paradis
Chef Ruston Johnson of Ruth’s Chris
Chef Marie Nasri of Marie’s Bistro
Chef Ed Reese of Caliza Pool
Chef Heidi McAnulla of Bake My Day

Caliza Pool at Alys Beach
$25 per person or $40 per couple if purchased before Oct. 31st
$30 per person at the door

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