Kurt
Admin
Cody Smith, former executive sous chef at Cafe 30A is now the executive chef at Seagrill (formerly Chops30A in Seacrest)
? Smith's vision for Seagrill is California coastal cuisine ( Smith hails from San Diego where he gained his training as a chef.)
? The menu will be "light and bright". He will serve very fresh food allowing the food to speak for itself.
This evening's opening night is open to the public from 5-8pm with 1/2 off sushi and well drinks in the bar. Resort Casual attire.
Seagrill10343 East County HWY 30A
Seacrest Beach, FL
850-231-4050
Seagrill Grand Opening! | Facebook
? Smith's vision for Seagrill is California coastal cuisine ( Smith hails from San Diego where he gained his training as a chef.)
? The menu will be "light and bright". He will serve very fresh food allowing the food to speak for itself.
This evening's opening night is open to the public from 5-8pm with 1/2 off sushi and well drinks in the bar. Resort Casual attire.
Seagrill10343 East County HWY 30A
Seacrest Beach, FL
850-231-4050
Seagrill Grand Opening! | Facebook