[FONT=Lucida Handwriting, serif]Thanksgiving Day Brunch[/FONT]
[FONT=Lucida Handwriting, serif]WaterColor Inn, Goldenrod/One Meeting Room [/FONT]
[FONT=Lucida Handwriting, serif]November 24[/FONT][FONT=Lucida Handwriting, serif]th[/FONT][FONT=Lucida Handwriting, serif], 11:00am – 2:00pm[/FONT]
[FONT=Lucida Handwriting, serif]$55.00 ++ Adults[/FONT]
[FONT=Lucida Handwriting, serif]$25.00 ++ Children, Ages 12 & Younger[/FONT]
[FONT=Lucida Handwriting, serif](Tax and Gratuity Additional)[/FONT]
[FONT=Lucida Handwriting, serif]~Strolling Brunch Menu~[/FONT]
[FONT=Lucida Handwriting, serif]Antipasti Station of Assorted Cheeses, Cured Meats [/FONT]
[FONT=Lucida Handwriting, serif]Marinated Vegetables and Deviled Eggs[/FONT]
[FONT=Lucida Handwriting, serif]Creamy Potato and Leek Soup with Smoked Bacon-Cheddar Crackers[/FONT]
[FONT=Lucida Handwriting, serif]Whitaker’s Arugula Salad with Florida Citrus, Cranberries [/FONT]
[FONT=Lucida Handwriting, serif]and Kumquat Vinaigrette[/FONT]
[FONT=Lucida Handwriting, serif]Persimmon and Pomegranate Salad [/FONT]
[FONT=Lucida Handwriting, serif]Organic Roasted Turkey with Giblet Gravy and Cranberry Sauce[/FONT]
[FONT=Lucida Handwriting, serif]Traditional Herb Dressing[/FONT]
[FONT=Lucida Handwriting, serif]Cornbread Dressing with Andouille Sausage [/FONT]
[FONT=Lucida Handwriting, serif]and Apalachicola Oysters[/FONT]
[FONT=Lucida Handwriting, serif]Herb-Roasted N.Y. Strip with Red Wine Reduction [/FONT]
[FONT=Lucida Handwriting, serif]and Horseradish Cream[/FONT]
[FONT=Lucida Handwriting, serif]Shane’s Shrimp and Grits with Tomato Gravy[/FONT]
[FONT=Lucida Handwriting, serif]Candied Yams [/FONT]
[FONT=Lucida Handwriting, serif]Green Bean Casserole[/FONT]
[FONT=Lucida Handwriting, serif]Garlicky Mashed Potatoes[/FONT]
[FONT=Lucida Handwriting, serif]Glazed Autumn Root Vegetables[/FONT]
[FONT=Lucida Handwriting, serif]Assorted House-Baked Breads[/FONT]
[FONT=Lucida Handwriting, serif]Selection of House made Sweets and Treats[/FONT]
[FONT=Lucida Handwriting, serif]WaterColor Inn, Goldenrod/One Meeting Room [/FONT]
[FONT=Lucida Handwriting, serif]November 24[/FONT][FONT=Lucida Handwriting, serif]th[/FONT][FONT=Lucida Handwriting, serif], 11:00am – 2:00pm[/FONT]
[FONT=Lucida Handwriting, serif]$55.00 ++ Adults[/FONT]
[FONT=Lucida Handwriting, serif]$25.00 ++ Children, Ages 12 & Younger[/FONT]
[FONT=Lucida Handwriting, serif](Tax and Gratuity Additional)[/FONT]
[FONT=Lucida Handwriting, serif]~Strolling Brunch Menu~[/FONT]
[FONT=Lucida Handwriting, serif]Antipasti Station of Assorted Cheeses, Cured Meats [/FONT]
[FONT=Lucida Handwriting, serif]Marinated Vegetables and Deviled Eggs[/FONT]
[FONT=Lucida Handwriting, serif]Creamy Potato and Leek Soup with Smoked Bacon-Cheddar Crackers[/FONT]
[FONT=Lucida Handwriting, serif]Whitaker’s Arugula Salad with Florida Citrus, Cranberries [/FONT]
[FONT=Lucida Handwriting, serif]and Kumquat Vinaigrette[/FONT]
[FONT=Lucida Handwriting, serif]Persimmon and Pomegranate Salad [/FONT]
[FONT=Lucida Handwriting, serif]Organic Roasted Turkey with Giblet Gravy and Cranberry Sauce[/FONT]
[FONT=Lucida Handwriting, serif]Traditional Herb Dressing[/FONT]
[FONT=Lucida Handwriting, serif]Cornbread Dressing with Andouille Sausage [/FONT]
[FONT=Lucida Handwriting, serif]and Apalachicola Oysters[/FONT]
[FONT=Lucida Handwriting, serif]Herb-Roasted N.Y. Strip with Red Wine Reduction [/FONT]
[FONT=Lucida Handwriting, serif]and Horseradish Cream[/FONT]
[FONT=Lucida Handwriting, serif]Shane’s Shrimp and Grits with Tomato Gravy[/FONT]
[FONT=Lucida Handwriting, serif]Candied Yams [/FONT]
[FONT=Lucida Handwriting, serif]Green Bean Casserole[/FONT]
[FONT=Lucida Handwriting, serif]Garlicky Mashed Potatoes[/FONT]
[FONT=Lucida Handwriting, serif]Glazed Autumn Root Vegetables[/FONT]
[FONT=Lucida Handwriting, serif]Assorted House-Baked Breads[/FONT]
[FONT=Lucida Handwriting, serif]Selection of House made Sweets and Treats[/FONT]
Last edited: