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Tootsie--I needed you last night

  • Thread starter Thread starter DD
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DD

DD

SoWal Expert
I needed your recipe for that blue cheese/balsamic reduction thing you do with steak. Didn't wanna call and disturb your NYE, so I winged it. It turned out great, but post it again would ya? I searched here and could not find...was probably calling it the wrong thing. :wave:
 
oh hail DD - like you are going to disturb me! no way.

I don't remember blue cheese - that may have been allifunn. but I do reduce red balsamic vinegar, then add butter and the steak juices to serve with a steak that I sometimes cook right in the pan on the stove. I'm sure you did it best!
 
Tootsie said:
oh hail DD - like you are going to disturb me! no way.

I don't remember blue cheese - that may have been allifunn. but I do reduce red balsamic vinegar, then add butter and the steak juices to serve with a steak that I sometimes cook right in the pan on the stove. I'm sure you did it best!
Click to expand...

Yeah, that's it!!! I must have added blue cheese at one time like I did last night and thought it was you. Anyway, it turned out good. Cooked 'em on the stove too. Delish.
 
Tootsie said:
oh hail DD - like you are going to disturb me! no way.

I don't remember blue cheese - that may have been allifunn. but I do reduce red balsamic vinegar, then add butter and the steak juices to serve with a steak that I sometimes cook right in the pan on the stove. I'm sure you did it best!
Click to expand...
i use that reduction on cheese ravioli
 
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