AM Mills
Beach Crab
Was lucky enough to be invited to one of the "soft opening" parties at Vue on 30A. I dined at the old Beach Club over the years and I would never have guessed I was in the same place...Tammy Massey, architect and interior designer, along with Bill Sabella, architect, were the design team that dreamed up an almost magical blend of design, color, texture and lighting that creates an ambiance which is hard to find in many restaurants these days. The waitstaff and bartenders are top-notch, and I heard come from as far away as Mario Batali's Las Vegas restaurant. It shows. The new GM was a gracious host and from everything I saw will be the captain of a very successful ship. Lastly, the food. It's pure Sandor. I dined at his Seagrove restaurant before it closed and I can honestly say he has outdone himself. My car is now set on autopilot for the short drive down 30A to this gem of a restaurant. Oh, and I almost forgot to add, the view of the sunset as I sat at my table last night was stunning. Need I say more?
