Just had lunch there yesterday. Didn't sit on the veranda tho- too dang HOT!. My friend had the Antigua Quesidilla and I have the Fish Sammich (nicer names on the menu, of course). She gobbled down her meal before I knew it and the fish was very lightly batter and perfectly cooked. Also had Crab Calloway (crabcakes) as an appetizer- a bit pricey but VERY good. Griddled crab cakes with a light coconut crust, served over a sweet chili mustard sauce. Garnished with Asian slaw and cilantro oil The sweet chili mustard sauce was superb.
Servers were very nice, not just ours but everyone who passed by our table. They mentioned that there will be evening concerts on the veranda later in the year when it get cooler. Wonder how that will work out with the treatment plant...