Chili

[aggieb]

Most important: 1 package of Chili-O (and a can opener)


glad i'm not the only one.

 

[BeachSiO2]

It was funny timing when I saw this thread a couple of weeks ago as we were in a local community chili cookoff and I didn't know what I was going to make. Well in comes BR's Prudhomme recipe... Long story short, yesterday we doubled the recipe and added a LOT more Louisiana spices (our favorite is "slap yo momma" from Ville Platte ), and won the competition over about 15 other competitors. We were a longshot due to the local Fire station and a fine dining restaurant but we pulled it off.

So, THANK YOU for sharing BR!!!

 

[DD]

It was funny timing when I saw this thread a couple of weeks ago as we were in a local community chili cookoff and I didn't know what I was going to make. Well in comes BR's Prudhomme recipe... Long story short, yesterday we doubled the recipe and added a LOT more Louisiana spices (our favorite is "slap yo momma" from Ville Platte ), and won the competition over about 15 other competitors. We were a longshot due to the local Fire station and a fine dining restaurant but we pulled it off.

So, THANK YOU for sharing BR!!!

The power of SoWal!! Good job BSO2!!!!

 

[InletBchDweller]

Most important: 1 package of Chili-O (and a can opener)


glad i'm not the only one.

me either!!!:roll:

 

[DuneAHH]

Luv all the recipes!!

BR--It does sound wonderful. I'll try it this winter.
IWIWT & Supermom--It's just chili time--regardless of the weather, huh?
Kristi-Beer is a must for many occasions..

OH! YES they all sound great!!!
Supermom please post details of the chocolate addition. Very interesting!
Also like the idea of nutmeg in BR's recipe.

I always use beer, chopped smoked sausage (in addition to ground beef) and refried beans (because many members of my family don't like the texture of bean SKINS.

I love chili ... once or twice during the summer I have to turn the AC down real cold & just make a pot!

 

[Beach Runner]

It was funny timing when I saw this thread a couple of weeks ago as we were in a local community chili cookoff and I didn't know what I was going to make. Well in comes BR's Prudhomme recipe... Long story short, yesterday we doubled the recipe and added a LOT more Louisiana spices (our favorite is "slap yo momma" from Ville Platte ), and won the competition over about 15 other competitors. We were a longshot due to the local Fire station and a fine dining restaurant but we pulled it off.

So, THANK YOU for sharing BR!!!

Congrats! Awesome that you won!

Yes, I have cut back on the spices as compared to Prudhomme's original recipe, especially the cayenne. I used to make it so spicy that it hurt to eat it. Now my stomach just won't tolerate it. I'll have to try the "slap yo momma" and take some extra antacid.

 

[Allifunn]

All these recipes sound good! Congrats BeachSiO2!!! BR's chili sounds wonderful! Must try it!
I have a recipe for White Chicken Chili that I love!
I love all chili...one of the best comfort foods in the WORLD!!!!!

 

[Teresa]

I wanna try this one!

 

[John R]

Holy resurrection, Batman!! Which one?

 

[Teresa]

Holy resurrection, Batman!! Which one?

oops.

BR's Paul P. chili recipe looks wonderful. (see above)