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What Won't You Eat?
- Thread starter Mermaid
- Start date
Hop
Beach Fanatic
JUL
Beach Fanatic
I will not eat green eggs and ham.... nor cow tongue!
My mom use to make us eat this!
What is that...a spinal cord???
DD
SoWal Expert
I am so impressed by jdarg's list, that I feel I must come forward with a more complete listing. That and it is freakin' 3:45 am and I am awake.
liver and all organ meats, feet, snouts, brains, etc.
eggplant
nutella
hazelnut
white chocolate, and I'll pass on milk choc if dark is available.
flan
rye bread
sauerkraut
sushi
mango aka the fruit
water chestnuts
tofu
oysters
crawfish
fat free milk aka white water
God luv ya...3:45! I hope you're napping now.
That's quite a list. I guess if I combined all the things I kept adding, mine would be too. There's so many things I don't like because of smell or texture.
Mango
SoWal Insider
I'm with you Bobby on the cow tongue.
I'll try anything once and there's a very famous Jewish deli I used to go get my pastrami on rye at. One day the proprietor saw me looking at the tongue in the deli case and offered a slice to me. YUCKY, SLIMEY, NO FLAVOR, DISGUSTING. Dang, I don't even like biting my own tongue, never mind a cow's, lord knows where that foot long tongue at pasture has been. NO, NO, never again will I be bamboozled into that again. UH UH
ShallowsNole
Beach Fanatic
I can't believe this thread only started after 9:00 last night! 
Let's see...there is a lot I won't eat.
Mayonnaise (although if cooked into something, it's not bad)
Mustard
Anchovies/Sardines
Vienna Sausages (just look gross)
Souse / head cheese
Sushi
escargo (not that I ever have the opportunity)
any animal internal organ, digestive system, gonad, foot or head (hold the brains, please)
Pecans / walnuts / almonds / tree nuts - I am allergic, as evidenced by a burning sensation in mouth/throat. I can't just scrape them off the top, as they release an oil as they cook that permeates the foot. This only started when I was 21 or 22, and this is why I tend to stare at desserts before trying one.
And an oddity about me - while I like pork tenderloin roast, and I adore a pork chop grilled with Dale's, or even a fried one, I can't do a baked pork chop. There is just a taste about it that I can't handle.
Let's see...there is a lot I won't eat.
Mayonnaise (although if cooked into something, it's not bad)
Mustard
Anchovies/Sardines
Vienna Sausages (just look gross)
Souse / head cheese
Sushi
escargo (not that I ever have the opportunity)
any animal internal organ, digestive system, gonad, foot or head (hold the brains, please)
Pecans / walnuts / almonds / tree nuts - I am allergic, as evidenced by a burning sensation in mouth/throat. I can't just scrape them off the top, as they release an oil as they cook that permeates the foot. This only started when I was 21 or 22, and this is why I tend to stare at desserts before trying one.
And an oddity about me - while I like pork tenderloin roast, and I adore a pork chop grilled with Dale's, or even a fried one, I can't do a baked pork chop. There is just a taste about it that I can't handle.