With four different fish dishes and several pasta, steak and other entrees, I have to say you will be missing out on some incredible food by not going to Bud and Alley's. The lobster risotto with morels and sweet peas is amazing. Or try the whole roasted pompano with an orange fennel and crab salad. Check out the visit Florida magazine for a full page photo of Chef Ed with this beautiful dish.
If you haven't been to Bud and Alley's in a while, you probably need to come in and exerience what is on the menu this week!