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Canned Chicken at Publix -- Buy 1, Get 1 Free!

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kitty, the lid method here, but I guess if you really wanted it dry, you could press it into a clean kitchen cloth or heavy duty paper towels (the blue "shop-towels" should work very well -- look for them in the automotive section). For Tuna, I go for Chunk light in water, too.

Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.
 
Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out. :bang:

I use a wire mesh strainer for mine. I can't stand my tuna to be runny!!! I do want to get one of those strainers for the can though.
 
kitty, the lid method here, but I guess if you really wanted it dry, you could press it into a clean kitchen cloth or heavy duty paper towels (the blue "shop-towels" should work very well -- look for them in the automotive section). For Tuna, I go for Chunk light in water, too.

Tootsie, the only "active" posters whom I recall from the old days are JB, and I think BeachRunner, with different name, though there were probably about 10-15. I bet we now have more posts in one day than we had in an entire month back in the old days.

OMC! I love shop towels!! They're wonderful for all sorts of uses and they're cheap.
 
Oh for the love of COD (I think you can get that canned too). What's wrong with the lid method? If you're really worried about the water just get the tuna in a pouch. There's no water in it. :wave:
 
Love canned tuna, the idea of canned chicken still makes me vomit.

Question...always get chunk light tuna with water. Had this great little thing that you put in the can to drain the water out. Sent it to college with the son and of course, it is now gone. How do y'all get all the water out? I usually just use the lid and press down, but it never gets all of the water out. :bang:

Use a SHAMWOW! :lol:
 
Has anyone tried the pouch tuna? I think the canned has much more flavor.

It's the exact same just doesn't have the water. Watched it on Food Network or something like that. It's prepared the same way, they just don't need to add water because the pouch is thinner.
 
Oh for the love of COD (I think you can get that canned too). What's wrong with the lid method? If you're really worried about the water just get the tuna in a pouch. There's no water in it. :wave:

Yuck...bagged tuna. :blink:
 
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