Okaloosa County public schools provide their lunches through a central kitchen and they are delivered to be heated and served at the school. The lunches they provide are terrible in taste, appearance, and nutrition.
I grew up in the area and our lunch ladies provided soups, stews, chili, meatloaf, grilled cheese sandwiches, fresh rolls (!), cake squares, pudding, tossed salad, green beens, corn on the cob, mashed potatoes, macaroni and cheese, lasagna, spaghetti and a number of other freshly prepared meals each day. I didn't always love what was being served, but there was never any doubt that what I received on my plate was edible and (in an overall sense) nutritious.
When my children went through the same school system, they got cold fries, hot dogs, corn dogs, hamburgers, and "pizza" which was self serve from a lukewarm cart. I would have loved to give my children the $2.00 a day and told them to "Eat whatever Mrs. Jay puts on your plate!" like my mom told me. We don't do picky eaters in our family. Instead, I was stuck packing their lunches just so I could be sure they'd have something I would let them eat. I was simply appalled at what was being served, and I felt terribly sorry for the students that depended upon the school for their most nutritious (or only) meal of the day.
Liza Jackson Preparatory (a charter school -- which isn't the same as "private") at one time imported some of their hot foods from Golden Corral. Not sure if they still do. My youngest went to Liza Jackson, and the food there (wherever it came from ) was ten million times better than what I saw at the other schools.