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Yum or Yuck

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I love arugula, hate frisee! Bitter filler that looks like dryer lint!

Am with you on the calamari - when it gets rubbery and tentacley I am out!
:floor::floor:And the kitchen at Fire knows it :biggrin:

I say YUM to almost everything :wave: Guess thats why I'm a chef ;-)
 
total yuckarama (snails make me want to yak!)


arugula
I have your "do not like" list. BTW I am long overdue for having you all over for dinner.

If you don't mind, I will post it.

I also have Miss Kitty's list as well.

My list is that I hate liver and am scared to eat raw seafood, undercooked meat, and uncooked vegetables and fruit which haven't been washed properly.
 
Yum on black licorice, fried liver and liverwurst, and fried okra

Yuck on all others mentioned

Brussel sprouts
 
I have your "do not like" list. BTW I am long overdue for having you all over for dinner.

If you don't mind, I will post it.

I also have Miss Kitty's list as well.

My list is that I hate liver and am scared to eat raw seafood, undercooked meat, and uncooked vegetables and fruit which haven't been washed properly.

You kept it? Sure-post it- I have something to add to it.

Soy Nog. Ask JohnR.:lol:
 
Yuck to lamb too. I am not one to play this game.

Asparagus!
 
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