-
Trouble logging in? Send us a message with your username and/or email address for help.
-
Hello all! We will be performing a website & forum update soon. You may get logged out so now is the time to make sure your email address in your account is correct - go to your account to check it and update it now. Send us a message with your username and/or email address if you need help.
Chan's Wine World at Watercolor
- Thread starter cabythesea
- Start date
scooterbug44
SoWal Expert
I think the only thing that is going to save me is that it is close enough to walk - so I can burn off some of the goodies getting to and from them!
Sarah Moss
Beach Lover
Beach Runner
beats on hood
Good one!I added a Chan's dispensation to my Lenten resolutions.
DD
SoWal Expert
Allifunn
FunnChef - AlisonCooks.com
Some of my favorites ( I have learned SO much about cheeses)
St Agur: A creamy bleu cheese that melts in your mouth
Aged Gouda: aged 2 years and has a buttery, nutty caramel flavor
Epoisse: A creamy and "stinky" cheese that I adore
Cambazola: another bleu which is tangier than St Agur
Piave: Much like a parmesan
Mobier: an ash veined washed rind cheese
Taleggio: an Italian cheese, soft washed rind somewhat salty and nutty
Cotswold cheddar: combines chives and garlic...great with red wine or beer
It is fun for me, as a chef, to have all the cheeses in our cheese counter at my disposal! I love coming up with special dishes which incorporate our cheeses and meats. Our Ultimate Cheese Panini will have cotswold, prima donna (much like the aged gouda, but softer)) and fontina cheese (an Italian cheese somewhat mild in flavor) I think it will be a favorite along 30A
There are so many others!
We do offer you to sample a cheese before you buy it, chanches are you will buy everything you sample
St Agur: A creamy bleu cheese that melts in your mouth
Aged Gouda: aged 2 years and has a buttery, nutty caramel flavor
Epoisse: A creamy and "stinky" cheese that I adore
Cambazola: another bleu which is tangier than St Agur
Piave: Much like a parmesan
Mobier: an ash veined washed rind cheese
Taleggio: an Italian cheese, soft washed rind somewhat salty and nutty
Cotswold cheddar: combines chives and garlic...great with red wine or beer
It is fun for me, as a chef, to have all the cheeses in our cheese counter at my disposal! I love coming up with special dishes which incorporate our cheeses and meats. Our Ultimate Cheese Panini will have cotswold, prima donna (much like the aged gouda, but softer)) and fontina cheese (an Italian cheese somewhat mild in flavor) I think it will be a favorite along 30A
There are so many others!
We do offer you to sample a cheese before you buy it, chanches are you will buy everything you sample
Last edited:
