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Which on your 'Wich?

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Mmmmmmmm.... Miracle Whip on a nice juicy BLT sounds yummy! :)
 
Mayo for me definitely, love it on a BLT, turkey sandwiches, and on a hamburger, yum yum. However, I do like mustard and get it on a hamburger more than mayo because of it having no calories.
 
Lady D said:
Mayo for me definitely, love it on a BLT, turkey sandwiches, and on a hamburger, yum yum. However, I do like mustard and get it on a hamburger more than mayo because of it having no calories.
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I agree with it on a hamburger and mustard only because of the calories, but if you get a old fashioned hamburger get them to put the mayo on the bun and then on the griddle....nothing better. But must be with a hand pattied patty.
 
Sorry y 'all but miracle whip makes me :puke:
Real mayo...DUKES!!! (hellmans if I can't find Dukes)
And I love the good old fashioned mustard...French's! (with french fries!)

French fries in Europe served with mayo are called frites, the BEST when you have just arrived in Amsterdam, are jet lagged and HUNGRY!!!! :wave:
 
Allifunn said:
Sorry y 'all but miracle whip makes me :puke:
Real mayo...DUKES!!! (hellmans if I can't find Dukes)
And I love the good old fashioned mustard...French's! (with french fries!)

French fries in Europe served with mayo are called frites, the BEST when you have just arrived in Amsterdam, are jet lagged and HUNGRY!!!! :wave:
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pommes frites (pawm freet).. the BEST. sometimes you can find them in a really good little french bistro served up with a steak or veal chop au juis for the pommes frites. one of my favorite dishes in the world. and I've found them in Jacksonville, Nola, NYC, Fernandina Beach and a few other places, oh, and France.
 
Teresa said:
pommes frites (pawm freet).. the BEST. sometimes you can find them in a really good little french bistro served up with a steak or veal chop au juis for the pommes frites. one of my favorite dishes in the world. and I've found them in Jacksonville, Nola, NYC, Fernandina Beach and a few other places, oh, and France.
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And the entrecote and pommes frites are the best in the bistros and a little less expensive than in gourmet restaurants in Paris. Then if the pommes frites are cooked in duck fat there is nothing better. Must go there this coming year. It is the year of travel. The love of my life turns 60, so off we go.
 
Iris said:
And the entrecote and pommes frites are the best in the bistros and a little less expensive than in gourmet restaurants in Paris. Then if the pommes frites are cooked in duck fat there is nothing better. Must go there this coming year. It is the year of travel. The love of my life turns 60, so off we go.
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omg, what a wonderful sin!

we could have a whole discussion on just the sauce or au juis for steak and pommes frites!!! the sauce makes the dish!

sounds like a wonderful trip in store for you this year.

sorry DD for stealing away your mayo thread!!
 
No prob. Steal away! :wave:
 
Always Hellman's, but must try this Dukes y'all speak of. Can I get it at Publix?
 
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