bluemtnrunner
Beach Fanatic
I am so looking forward to dining poolside tonight. 
Oh baby, everything looks delicious!
Oh baby, everything looks delicious!
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Caliza Restaurant at Alys opens for the season
- Thread starter bluemtnrunner
- Start date
scooterbug44
SoWal Expert
You are such a taste bud tease! 
Where's the menu link?
Where's the menu link?
bluemtnrunner
Beach Fanatic
Until they can get the menu up, here are just a few of the offerings:
SMALL PLATES: Prince Edwards Island Mussels Corfu
Grilled Carolina Quail
Fried Green Tomato and Oyster BLT (OMG)
Italian Seafood Stew
Black Grouper-Mediterranean Olive Vinaigrette, Haricot Verts and Lemon Thyme Steamed Potatoes
Red Snapper- Shrimp and Butter Pea Succotash with Grape Tomatoes, Sweet Corn, Dill and Lemon
Yellowfin Tuna- Roasted fennel, New potatoes, Grilled asparagus and sauce provencial
Sea Scallops-Stone Ground Grits, Tiny Green Beans, Crispy Capers, Brown Butter, Tiny Croutons
Center cut pork chop- smoked bacon & pear hash brown, Arugula, Alicia's tomato chutney aoli
Cowboy Braised Short Rib- Wild mushroom risotto, Wilted Spinach, Parmesan and Aged Balsamic and much more.
DON'T FORGET DESSERT!!!
SMALL PLATES: Prince Edwards Island Mussels Corfu
Grilled Carolina Quail
Fried Green Tomato and Oyster BLT (OMG)
Italian Seafood Stew
Black Grouper-Mediterranean Olive Vinaigrette, Haricot Verts and Lemon Thyme Steamed Potatoes
Red Snapper- Shrimp and Butter Pea Succotash with Grape Tomatoes, Sweet Corn, Dill and Lemon
Yellowfin Tuna- Roasted fennel, New potatoes, Grilled asparagus and sauce provencial
Sea Scallops-Stone Ground Grits, Tiny Green Beans, Crispy Capers, Brown Butter, Tiny Croutons
Center cut pork chop- smoked bacon & pear hash brown, Arugula, Alicia's tomato chutney aoli
Cowboy Braised Short Rib- Wild mushroom risotto, Wilted Spinach, Parmesan and Aged Balsamic and much more.
DON'T FORGET DESSERT!!!
Last edited:
Allifunn
FunnChef - AlisonCooks.com
I will post the menu and dessert menu asap!!
My kids and I ate there last night and my son, who tells it like it is and has always been my biggest food critic :roll:, LOVED LOVED LOVED his pork chop with smoked bacon and pear hash, asparagus and the trio of dips. My daughter had the grilled tuna (rare to med rare) and she LOVED it. I had the Fried green tomato and oyster BLT...yummy!!! Ed Reese is genius!!!
It is so exciting to be a part of such a wonderful environment in every way!!!!
My kids and I ate there last night and my son, who tells it like it is and has always been my biggest food critic :roll:
, LOVED LOVED LOVED his pork chop with smoked bacon and pear hash, asparagus and the trio of dips. My daughter had the grilled tuna (rare to med rare) and she LOVED it. I had the Fried green tomato and oyster BLT...yummy!!! Ed Reese is genius!!! It is so exciting to be a part of such a wonderful environment in every way!!!!
Allifunn
FunnChef - AlisonCooks.com
Dinner Menu!!! The snapper ceviche, tuna tartar and the snapper entree are some of my favorites!
TRIO OF DIPS~Piquillo Pepper & Feta, Hummus, Kalmata Olive & Goat Cheese Tapenade, Grilled Flat Bread 8
PRINCE EDWARDS ISLAND MUSSELS CORFU~ Roasted Tomatoes, Basil, Feta and Tuscan Bread 14
JUMBO LUMP CRAB CAKES~ Grilled Sweet Corn Salad and Chipotle Aioli 15
GRILLED CAROLINA QUAIL~ Frise Lettuce, Toasted Pecans, Balsamic and Shaved Parmesan Reggiano 13
FRIED GREEN TOMATO & OYSTER BLT~Apple-Wood Smoked Bacon, Arugula, Lemon Herb Mayo 12
ITALIAN SEAFOOD STEW~ Fennel & Tomato Saffron Broth with Fresh Herbs and Grilled Bread 10
MAC FARMS ARGULA SALAD~ Goat Cheese Crostini, Grilled Sweet Onions and Aged Balsamic 11
CALIZA SALAD~ Greens, Kalmata Olives, Grape Tomatoes, Dill Cucumbers and Lemon Feta Vinaigrette 9
APALACHICOLA OYSTERS (6) 10
TUNA TARTAR 13
SNAPPER CEVICHE 14
SHRIMP COCKTAIL (6) 14
CAPELLINI AL POMODORO~ Oven-Roasted Tomatoes, Roasted Garlic, Fresh Basil and Chili 14/25
SHRIMP LINGUINIE~ Smoke Bacon, Caramelized Onions, Sweet Corn, Okra & Vermouth 29
BLACK GROUPER~ Mediterranean Olive Vinaigrette, Haricot Verts and Lemon Thyme Steamed Potatoes 32
RED SNAPPER~Shrimp and Butter Pea Succotash with Grape Tomatoes, Sweet Corn, Dill and Lemon 32
YELLOWFIN TUNA~ Roasted Fennel, New Potatoes, Grilled Asparagus and Sauce Provencal 34
SEA SCALLOPS~Stone Ground Grits, Tiny Green Beans, Crispy Capers, Brown Butter, Tiny Croutons 30
CENTER CUT PORK CHOP~Smoked Bacon & Pear Hash Brown, Arugula, Alicia Tomato Chutney Aioli 29
COWBOY BRAISED SHORT RIB~ Wild Mushroom Risotto, Wilted Spinach, Parmesan and Aged Balsamic 30
FILET OF BEEF~Pommes Frites, Mac Farms Arugula, Chianti Gorgonzola Butter 36
FREE-RANGE CHICKEN~ Organic Stone Ground Grits, Baby Lettuces, Lemon Caper Butter, Parmesan 26
Executive Chef
EDWARD A. REESE
Salads and Small Plates
TRIO OF DIPS~Piquillo Pepper & Feta, Hummus, Kalmata Olive & Goat Cheese Tapenade, Grilled Flat Bread 8
PRINCE EDWARDS ISLAND MUSSELS CORFU~ Roasted Tomatoes, Basil, Feta and Tuscan Bread 14
JUMBO LUMP CRAB CAKES~ Grilled Sweet Corn Salad and Chipotle Aioli 15
GRILLED CAROLINA QUAIL~ Frise Lettuce, Toasted Pecans, Balsamic and Shaved Parmesan Reggiano 13
FRIED GREEN TOMATO & OYSTER BLT~Apple-Wood Smoked Bacon, Arugula, Lemon Herb Mayo 12
ITALIAN SEAFOOD STEW~ Fennel & Tomato Saffron Broth with Fresh Herbs and Grilled Bread 10
MAC FARMS ARGULA SALAD~ Goat Cheese Crostini, Grilled Sweet Onions and Aged Balsamic 11
CALIZA SALAD~ Greens, Kalmata Olives, Grape Tomatoes, Dill Cucumbers and Lemon Feta Vinaigrette 9
APALACHICOLA OYSTERS (6) 10
TUNA TARTAR 13
SNAPPER CEVICHE 14
SHRIMP COCKTAIL (6) 14
Pasta
CAPELLINI AL POMODORO~ Oven-Roasted Tomatoes, Roasted Garlic, Fresh Basil and Chili 14/25
SHRIMP LINGUINIE~ Smoke Bacon, Caramelized Onions, Sweet Corn, Okra & Vermouth 29
Seafood
BLACK GROUPER~ Mediterranean Olive Vinaigrette, Haricot Verts and Lemon Thyme Steamed Potatoes 32
RED SNAPPER~Shrimp and Butter Pea Succotash with Grape Tomatoes, Sweet Corn, Dill and Lemon 32
YELLOWFIN TUNA~ Roasted Fennel, New Potatoes, Grilled Asparagus and Sauce Provencal 34
SEA SCALLOPS~Stone Ground Grits, Tiny Green Beans, Crispy Capers, Brown Butter, Tiny Croutons 30
Meat
CENTER CUT PORK CHOP~Smoked Bacon & Pear Hash Brown, Arugula, Alicia Tomato Chutney Aioli 29
COWBOY BRAISED SHORT RIB~ Wild Mushroom Risotto, Wilted Spinach, Parmesan and Aged Balsamic 30
FILET OF BEEF~Pommes Frites, Mac Farms Arugula, Chianti Gorgonzola Butter 36
FREE-RANGE CHICKEN~ Organic Stone Ground Grits, Baby Lettuces, Lemon Caper Butter, Parmesan 26
Sides
~7~
GRILLED ASPARAGUS|SAUTEED BABY SPINACH|POMMES FRITES
HARICOTS VERTS|TRUFFLED MAC AND CHEESE
~7~
GRILLED ASPARAGUS|SAUTEED BABY SPINACH|POMMES FRITES
HARICOTS VERTS|TRUFFLED MAC AND CHEESE
Executive Chef
EDWARD A. REESE
bluemtnrunner
Beach Fanatic
Excellent opening week. The Crawfish Gratin was so good. Amazing fresh ingredients right down to the fresh squeezed grapefruit for my salty dog. Mac Farms arugula and olive oil too. YUM There are going to be a few new items on the menu this week but I think tomorrow night I'm having tuna tartar, Caliza salad, and some wonderful wine.
Thanks! Sounds delicious! Keep us posted on Caliza!
seagroovys
Beach Lover
what are the hours of operation and is it always open to the general public?