Allifunn
FunnChef - AlisonCooks.com
Open for dinner to the publicwhat are the hours of operation and is it always open to the general public?
Tues.-Sat. 5:30 ~ 9:30
Treat yourself to a wonderful meal by Chef Ed Reese served in an extraordinary setting.
The menu is not yet on the website, but it will be soon.
Chef Ed is creating new items weekly determined by the fresh seafood and produce at hand...which will become more abundant as the spring and summer months approach!!
Dessert menu, I am having fun with this!
Mile High Key Lime Pie
Chocolate Truffel Cake (walnuts, caramel, chocolate ganache and vanilla bean ice cream)
Panna Cotta (caramel sauce and hazelnut praline)
Brioche and Berry Bread Pudding (fresh berries and berry sauce)
Polenta and Rosemary Strawberry Shortcake (honey~orange cream sauce and mascerated strawberries)
Chocolate Molten Cake (raspberry puree and fresh raspberries)
