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Royal Wedding...April 29

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OMC...this made me snort! I'll only wake you if you want. Unfortunately, I sent the DVR box back to Mediacon.

:lol: It shouldn't be a problem. I've been waking up at 4 like clockwork lately. Of course, I need a little nappy poo along about 5 pm. :D
 
:lol: It shouldn't be a problem. I've been waking up at 4 like clockwork lately. Of course, I need a little nappy poo along about 5 pm. :D

Update...the bois have a DVR and will record it and we can party later. I'd add a smilie, but I have no access.
 
Update...the bois have a DVR and will record it and we can party later. I'd add a smilie, but I have no access.

Sounds good. You have to "go advanced" at the bottom of where you post reply. Kind of a pain in the ass, but I know Kurt's working on ironing out the kinks and trying to please a bunch of peeps. I guess this'll make me finally get over the no animated 'tars. :lol:
 
:drink2: I will be watching! My girlfriends and I are having a 5am champagne brunch, complete with hats, tiaras....any excuse for champagne, right?
 
:drink2: I will be watching! My girlfriends and I are having a 5am champagne brunch, complete with hats, tiaras....any excuse for champagne, right?

And now you can make will's fav biscuit cake! Not so sure about the graham crackers, but here you go...


ONLINE - APRIL 27, 2011

Prince William's Chocolate Crunch Cake
Tea & Sympathy's Easy Recipe

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Prince William’s Chocolate Crunch Cake
Serves eight

Ingredients

For the cake
1 box graham crackers
¼ c. raisins
¼ c. nuts, chopped
5 oz. dark chocolate
5 oz. milk chocolate
1 stick butter, room temp.
1 14-oz. can condensed milk

For the topping
5 oz. dark chocolate
1 tsp. milk

1. In a large metal bowl, crumble graham crackers into bite-size pieces. Add raisins and nuts.

2. In a saucepan, melt chocolates, butter, and milk. Stir frequently so chocolate doesn’t burn.

3. Add melted mixture to crackers and stir until dispersed.

4. Line an 11-by-7-inch pan with waxed paper. Pour mixture into pan; spread evenly. Refrigerate for 2 hours.

5. For the topping, combine ingredients in a saucepan; stir until melted.

6. Remove cake from fridge and cover with topping. Cut into squares and serve.

To see how it’s done, watch our demo. Want something else for your wedding-watching party? Try Marmite soldiers (sure to polarize guests). You’ll also need to wear a fancy DIY headpiece. For more information on Tea & Sympathy, go to teaandsympathynewyork.com.
 
Champagne is chilling, wedding cake decorated and ready to go, brunch (technically breakfast) food assigned and ready for consumption, royal names assigned....I will try to post a pic. We have gotten quite silly about it all, but it will be memorable!
 
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