Carol G
Beach Fanatic
YUM!!!
Fig preserves, or just fresh, like an apple, is how I like to eat them... My folks have several trees in their yard, and I've always said I'd like to make a figgy pudding - I'm thinking of a bread pudding with figs, and maybe pears too, with a buttery caramel sauce drizzled over it. I really need to find a recipe, or maybe I'll just start experimenting.
On a side note, that is an amazing harvest! The ones at my parents' house are still very green, not really even close to ripe, I wonder why??
Fig preserves, or just fresh, like an apple, is how I like to eat them... My folks have several trees in their yard, and I've always said I'd like to make a figgy pudding - I'm thinking of a bread pudding with figs, and maybe pears too, with a buttery caramel sauce drizzled over it. I really need to find a recipe, or maybe I'll just start experimenting.
On a side note, that is an amazing harvest! The ones at my parents' house are still very green, not really even close to ripe, I wonder why??
I like them fresh too, but they are high in sugar and I'm trying to not consume too much fruit right now. I wish my citrus would grow like this.