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100 Things Chefs Shouldn't Do

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Never say or spell "chipolte" or "****ake" .... those words are chipotle and shiitake.

Menus full of typos very bad!

Ditto servers who don't know what a featured ingredient in a dish is. If you are going to get funky (which I like), make sure everyone can say it, spell it, and describe it.

And don't call it the "soup of the day" when you have been serving it for more than 3 weeks in a row.
 
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