331 Cafe trades sushi for oyster bar

[Teresa]

b/c the right way keeps it from looking like slong :roll:

:clap_1:

 

[oli]

Oli...Phead's coming in town in a couple weeks. He'll eat up all your oysters.

hey kim the bay is full right now so come on down for $4 dozen from 5 to 6:30
see you there
OLI

 

[oli]

Apalachicola has been producing some awesome oysters lately; I hope the labor intensive endeavor 331 has undertaken pays off:clap_1:

come on people you all know i'm not in it for the $$$$ just want to learn english that's all.........

 

[oli]

does that mean no more sushi??

unfortunatly sushi is retired at the 331, i miss it the most

 

[oli]

Do you steam them also? Or just raw?

just raw for now, planning on having them baked soon

 

[oli]

Haven't been yet, but it is on my list to do, and I may become a fixture there if it is any good. Yummy!

still don't know who you are my talented friend

 

[Kurt]

just raw for now, planning on having them baked soon

OK - I'll eat 'em however but I like 'em a little warm. Maybe you could place some on a platter in the sun for me.

 

[Kimmifunn]

hey kim the bay is full right now so come on down for $4 dozen from 5 to 6:30 see you there OLI

Couple things:
1. I'm coming down at the end of May, just get ready.
2. You know the picture of me and Jessica that's hanging in our New Year's booth? I'm having it turned into a piece of pop art. What are your thoughts? Maybe you need an upgrade for our booth?

 

[oli]

OK - I'll eat 'em however but I like 'em a little warm. Maybe you could place some on a platter in the sun for me.

customer is king

 

[oli]

Couple things:
1. I'm coming down at the end of May, just get ready.
2. You know the picture of me and Jessica that's hanging in our New Year's booth? I'm having it turned into a piece of pop art. What are your thoughts? Maybe you need an upgrade for our booth?

i say sweat, bring it on