A Taste of OZ opens to the public [now closed]

[Smiling JOe]

 

[Miss Kitty]

Coolio sign!

Best of luck to the Wizard of OZ!

 

[Jdarg]

Yay- opened today!! I hope Shayne is putting his feet up about now- he has worked so hard and it shows! The plates went out of the kitchen with yummy, beautiful, and special food and went back to the kitchen practically licked cleaned. I think it is a good sign that the food is pretty awesome. Saw lots of great people today!

Oz is open this weekend- Saturday and Sunday 8:30 to 3:00. Stop by for breakfast, brunch or lunch - everyone needs to have their first day as an Oz regular!

 

[JamBone]

cheers to the shayne gang!!

i had the breakfast pastry on opening morning and also took away one of each treat in the display case and everything rocked!!

i'm so glad the oz is in my hood and i can swing by on my way back from my errands - gonna have to go everyday till i eat everything on the menu!


you're gonna be very successful dude!

best wishes to you all!

 

[John R]

I had lunch there with a friend on Saturday. WOW!! We walked in and were greeted by a very friendly staff at the front counter. I placed my order for the Oz Steak Pie and my friend ordered the Local Shrimp and Avocado Salad Rice Paper Wrap. The meal arrived and the presentation is clean and simple. My Pie came with a very generous portion of blanched green beans and a dressed field greens salad, as well as a mustard based BBQ sauce for the pie. I primarily used it as a dipping sauce for the green beans though. There of course, was nothing left on my plate save the bbq sauce container. It was excellent to say the least. One word of caution, the Pie is served "piping" hot from the oven, the roof of my mouth is evidence. Slice it open and enjoy the vegetable while it cools a bit.

My friend's meal was equally as great and I must take his word, as he was greedily unwilling to share.

Other Sowal friends came in as we were finishing and we stayed to chat a bit. Lucky for us, as we got to see the presentation of the Fried Egg Sanie with Smoked Gouda and Crispy Bacon on a house made roll. It is huge and they both said it was delicious, my next meal at A Taste Of Oz.

Get over there soon and enjoy it, as once word gets out, you will surely need to plan on waiting for a table.

Congratulations to Shayne, Kim, and the crew.

 

[Teresa]

okay, johnr. I want what you had! I'm not sharing with anyone either.

 

[highwayjunkie]

See you tomorrow!!!

We are headin out of town for a few days so me and the lil lady will stop by on the way out. congrats on the new shop!!!

 

[Roadroo]

Many Thanks.....

Hi SoWal!
Kim and I and the staff at A Taste of OZ would like to thank all of you for your generous show of support over our opening weekend. Our opening was a true success because of you and we are humbled by your kindness. Our promise is to give you an enjoyable experience and a delicious, affordable meal during your stay in OZ and we hope that you all enjoyed yourself this weekend as much as we enjoyed serving you! A big thank you also for all of the wonderful posts on SoWal, again, we appreciate you all more then you know. For those of you that haven't had a chance to stop by yet, the following are our hours of operation...come on in and start your day in OZ!!

Hours of Operation:

Monday - CLOSED
Tuesday - 8:30am -3:00pm
Wednesday - 8:30am - 3:00pm
Thursday - 8:30am - 3:00pm
Friday - 8:30am - 3:00pm
Saturday - 8:30am - 3:00pm
Sunday - 8:30am - 3:00pm


Thanks everyone,

Shayne Vaughan
A Taste of OZ

 

[Jdarg]

We are headin out of town for a few days so me and the lil lady will stop by on the way out. congrats on the new shop!!!

Introduce yourself!

 

[Jdarg]

Funn day at Oz! Just finished the veggie pie--- Tomorrow I think I will need to have the curry chicken pie or shrimp and avocado wrap.....I have until tomorrow morning to think about it.

It was great to see the friendly faces today- especially you wenches. And I FINALLY met Miss Critter!