Banned on Sowal

[Teresa]

Darn it (I didn't really want to be banned anyway!!!!!)

oh, I can see the boardwalk now...

 

[30gAy]

Thank you all for your kind advice. I will be taking all the suggestions into consideration.


Before I forget, I'm looking for some new recipies for turtle soup; I picked up a loggerhead on the beach Tuesday and can't find my cookbook. And wouldn't you know, Martha just does not cover this topic in any of her books.................

 

[Mango]

Thank you all for your kind advice. I will be taking all the suggestions into consideration.


Before I forget, I'm looking for some new recipies for turtle soup; I picked up a loggerhead on the beach Tuesday and can't find my cookbook. And wouldn't you know, Martha just does not cover this topic in any of her books.................

You didn't think someone like Martha could do that much decoupage and not be an evil demon did ya? You obviously missed the edition before she was incarcerated. (and I bet you thought that was for insider trading info too ;-)

Here it is: :funn:

Martha's Turtle Soup au Sherry
1/4 cup salt
3/4 cup fresh or frozen turtle meat
3/4 cup ground veal shank meat
6 cups veal stock
2 cloves garlic, chopped
2 bay leaves
1 pinch whole dried thyme
3 tablespoons tomato pure?
1/2 cup celery, chopped
1 cup green onions, chopped
1/2 cup white onions, chopped
1 tablespoon fresh parsley, chopped
2 lemons, halved
3 tablespoons sherry
2 eggs, hard-boiled and chopped
2 tablespoons roux
Salt and white pepper to taste
Combine eight quarts of water and half the salt in each of two large pots and bring to a boil over high heat. Place the turtle meat in one, the veal in the other, and simmer both for 45 minutes. Remove both pots from heat, drain the meat, and chop both meats coarsely in a food processor. Keep warm until needed.
Place the veal stock, garlic, bay leaves, and thyme in a large pot and bring to a boil over high heat. Add the tomato pure?, vegetables, parsley and lemons, and bring back to a boil. Reduce the heat, and simmer for 10 minutes.

Add the two kinds of meat and the sherry. Bring to a boil, then reduce the heat and simmer for 5 minutes. Add the eggs, and season to taste with salt and pepper. Thicken by adding small amounts of the roux.

Add a final splash of sherry to each individual bowl when serving, if desired.

Serves six.

 

[Miss Kitty]

Hey gAy...I like seeeing you try to get banned! I only know about getting deleted. Daddy-O has had a nice vacation with me out of town.

 

[lindatat]

You didn't think someone like Martha could do that much decoupage and not be an evil demon did ya? You obviously missed the edition before she was incarcerated. (and I bet you thought that was for insider trading info too ;-)

Here it is: :funn:

Martha's Turtle Soup au Sherry
1/4 cup salt
3/4 cup fresh or frozen turtle meat
3/4 cup ground veal shank meat
6 cups veal stock
2 cloves garlic, chopped
2 bay leaves
1 pinch whole dried thyme
3 tablespoons tomato pure?
1/2 cup celery, chopped
1 cup green onions, chopped
1/2 cup white onions, chopped
1 tablespoon fresh parsley, chopped
2 lemons, halved
3 tablespoons sherry
2 eggs, hard-boiled and chopped
2 tablespoons roux
Salt and white pepper to taste
Combine eight quarts of water and half the salt in each of two large pots and bring to a boil over high heat. Place the turtle meat in one, the veal in the other, and simmer both for 45 minutes. Remove both pots from heat, drain the meat, and chop both meats coarsely in a food processor. Keep warm until needed.
Place the veal stock, garlic, bay leaves, and thyme in a large pot and bring to a boil over high heat. Add the tomato pure?, vegetables, parsley and lemons, and bring back to a boil. Reduce the heat, and simmer for 10 minutes.

Add the two kinds of meat and the sherry. Bring to a boil, then reduce the heat and simmer for 5 minutes. Add the eggs, and season to taste with salt and pepper. Thicken by adding small amounts of the roux.

Add a final splash of sherry to each individual bowl when serving, if desired.

Serves six.

Nice comeback, Mango. I'm impressed!

 

[Mango]

Nice comeback, Mango. I'm impressed!

Thank you, thank you. ;-)

 

[ktschris]

Thank you all for your kind advice. I will be taking all the suggestions into consideration.


Before I forget, I'm looking for some new recipies for turtle soup; I picked up a loggerhead on the beach Tuesday and can't find my cookbook. And wouldn't you know, Martha just does not cover this topic in any of her books.................

I hope you remembered to grab the eggs too, you'll need breakfast!

 

[30gAy]

I hope you remembered to grab the eggs too, you'll need breakfast!

Done. They were served fried and shell side up, with a side of freshly harvested Sea Oates.

 

[Mango]

Done. They were served fried and shell side up, with a side of freshly harvested Sea Oates.

 

[InletBchDweller]

u r toooo funny!!!