Kurt
Admin
Thank you all for your comments!
To Iris....I am very sorry for your experience. Unfortunately, it is true, the sliders are the only thing that we do not make alterations to the order. Because the quantity of meat is relatively small (compared to any of the other dishes, per slider), the process to make an order efficiently had to be laid out as such. The different meats are all kept in separate heaters with doors like a fridge and shelves within the heaters that have to be pulled out. To keep a long story short, it could potentially cause too many problems with efficiency (which we have a very good reputation for) that we did create that one invariability so as not to have the "well, last time I was here, etc." syndrome. My husband and my staff are very accomodating with ALL other items on the menu. While you were there at a quiet time, we do generally put out a phenomenal volume of food from a very small space and have had to be very creative to keep the food consistently great and efficiently built to order. To your comment about food waste, you are actually correct to question the "tight" pars. We do run with very tight pars due to our limited space and relatively large menu, not to mention wanting to spare loss on the cost of organic and chemical free meat.
My husband, Murph, is there almost always. Hopefully, you will try again, it would not be recognized as "begging," and if you pop in, introduce yourself as the one having had the miscommunicated/misinterpretted experience (hopefully with a smile), he will be more than happy to accomodate in any way he can. Not because you had an unfortunate experience, because he is passionate about his creation and doesn't want anyone to ever leave disappointed. He's very genuine. He is very excited to give tours, taste tests and accomodate special orders, whenever possible....just about anyone will confirm this
To the comment about ala carte....we offer almost everything ala cart now on the picnic menu. Also, the sandwiches are served without sides if you do prefer. Just lookin out for all our peeps!
Hope to see you all soon! We are so grateful for our super loyal and frequent dining locals....keep an eye out for the specials on social websites that we will be offering all off season in addition to the usual local discounts!
Thanks you always,
Jen Murphy
Keep up the good work Jen - we appreciate it when owners respond here. And it shows a great commitment to your customers that you care enough to respond. We are happy to provide a place where some back and forth can happen for everyone's benefit.
Everyone please rate and comment here also:
Barefoot BBQ | SoWal.com - Guide For The Beaches Of South Walton & Scenic 30A
