Best seafood entre or dish ?

[dcmontgo]

I wanted to get some ideas (feedback) on what you guys(and gals) feel is the best prepared seafood dish (entree or appetizer) that you have had in the area. I have some pretty good ideas on where I want to go eat but would like some comments on the best prepared dish or entree or appetizer you have had in the destin/santa rosa beach, grayton beach area. In other words, the name of the dish and where you can find it. thanks. would appreciate all comments.

 

[seagrovegirl]

Steamed mussells in red sauce at Pandora's, or anywhere for that matter. Fried oyster salad at Hurricanes....raw oysters from Indian Pass Raw Bar near Cape San Blas.

 

[Joyce Owen]

Crab cakes at the Red Bar. Pecan encrusted grouper with bourbon-laced mashed sweet potatoes at Yianni's.

 

[Miss Kitty]

Scallops, tomatoes and polenta at Borago. Hands down.

 

[Matt J]

Anything from Fire, the menu changes regularly so it's hard to nail down a favorite.

 

[scooterbug44]

Crab Cakes at the Red Bar or from Shrimpers and the Oysters Bienville at D&K's!

There are many great dishes, but those are the ones that always cause foodgasms!

 

[rocket136]

Just got back on the weekend. Here are the favorites from last week;

Crabcakes at the Red Bar
Smoked Tuna Appetizer at Bud & Alleys
CrabClaw appetizer at Bud & Alleys
Oysters on the shell at Goatfeathers
Cornmeal encrusted Redfish at Criolla's
And the big surprize was absoutely the best-ever Shrimp Poboy at the Red Bar. (actual picture before I devoured it)
.....It was a very good week

For non-seafood honorable mention to Brunos Pizza, FlipFlops, the new place in Seagrove that claims the best burgers on 30A, and the Fried Green Tomato Benedict and grits (and I'm not a grits fan) for breakfast at Great Southern (formerly Shades)

And I really miss the Raw Bar with a cold draft beer at the three-thirty-one

 

[Foodlover]

My favorite seafood dish these days is Stinky's Stew at Stinky's Fish Camp in Dune Allen! The stew is a combination of Shrimp, Mussels, Gulf Fish, Crab Legs in a Wine, Tomato, Lemon & Garlic Broth with Roast Potato and Corn. Stinky's serves it with a Pressed Crab Po'Boy Wedge for dipping in the delicious broth. Yummy!

 

[olive]

Scallops, tomatoes and polenta at Borago. Hands down.

Yup.

 

[Minnie]

Anything at D&K Cafe chased with the Key Lime Pie.