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Bloody Mary/Bloody Caesar Recipe
- Thread starter rapunzel
- Start date
30A Skunkape
Skunky
How about a Bloody Bull???
You got a recipe?
Scooter
Beach Fanatic
I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
Go Tigers!
Go Tigers!
Allifunn
FunnChef - AlisonCooks.com
Same as a Bloody Mary cept' add beef broth to the glass.
rapunzel
Beach Fanatic
I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
You know that shop on Magazine for British ex-pats? The one where you can get the British candy and Marmite? I think we need one of those for Louisiana ex-pats around here. Boudin, Blue Runner, gumbo crabs, Angelo Brocato's ice cream and fruit ice, Abita beer, the Times-Picayune, etc. Or we at least need to form a carpool with the IBD's.
CPort
Beach Fanatic
what do you do with the pickle meat????I love that flag store on Magazine. I've got my saints fleur de lis flag out now! I also love Dorignac's. I grew up not far from there. They have the best pickle meat. I'm down to one pack in my freezer - guess I'll be taking another road trip soon. In July, I packed up $300 of goodies from Dorignac's to bring back to the bland eating ATL. A side of xanax sounds really good!
Gypsea
Beach Fanatic
Hey Punzy, I was going though magazines last night and came across this one:
Frozen-Cherry-Tomato Bloody Marys
An ice-cold Bloody Mary is always satisfying-until the ice melts and dilutes the drink. To solve the problem, freeze cherry tomatoes and use them in place of ice cubes.
3 pints cherry tomatoes
2 1/2 C. tomato juice
3 T. horseradish
3 T. Worestershire sauce
1 t. celery seed
2 T. fresh lime juice
2 T. pickled jalapenos
1/2 t. kosher salt
1/2 t. black pepper
1 to 1 1/2 C. chilled vodka
For garnish (all optional):
6 lime wedges
6 baby carrots, peeled, trimmed, & quartered lengthwise
6 radishes, trimmed
6 cherry tomatoes
6 celery stalks
6 asparagus stalks, blanched for 2 minutes
6 jumbo shrimp, boiled and peeled, &/or 2 T. capers
1. Stem cherry tomatoes, Rinse in cold water, dry with paper towels, and freeze at least 3 hours or up to 4 days.
2. In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.
3. Divide the remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 T. vodka (or more), and top off with 1 C. Bloody Mary mixture. Serve with any combination of the assorted garnishes.
Frozen-Cherry-Tomato Bloody Marys
An ice-cold Bloody Mary is always satisfying-until the ice melts and dilutes the drink. To solve the problem, freeze cherry tomatoes and use them in place of ice cubes.
3 pints cherry tomatoes
2 1/2 C. tomato juice
3 T. horseradish
3 T. Worestershire sauce
1 t. celery seed
2 T. fresh lime juice
2 T. pickled jalapenos
1/2 t. kosher salt
1/2 t. black pepper
1 to 1 1/2 C. chilled vodka
For garnish (all optional):
6 lime wedges
6 baby carrots, peeled, trimmed, & quartered lengthwise
6 radishes, trimmed
6 cherry tomatoes
6 celery stalks
6 asparagus stalks, blanched for 2 minutes
6 jumbo shrimp, boiled and peeled, &/or 2 T. capers
1. Stem cherry tomatoes, Rinse in cold water, dry with paper towels, and freeze at least 3 hours or up to 4 days.
2. In a large bowl, combine 2 pints frozen tomatoes with everything but the vodka and garnishes. In a blender, pulse in batches until just chunky.
3. Divide the remaining frozen tomatoes among 6 chilled glass tumblers. Add 2 to 3 T. vodka (or more), and top off with 1 C. Bloody Mary mixture. Serve with any combination of the assorted garnishes.
Minnie
Beach Fanatic
Bloody Caesar Recipe for one serving
1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco? sauce
clamato juice
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
1 oz vodka
salt
celery salt
pepper
1 dash Worcestershire sauce
1 dash Tabasco? sauce
clamato juice
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.