• Trouble logging in? Send us a message with your username and/or email address for help.

Bogie's in Defuniak Springs appalling (merged owner's reply)

New posts
Status
Not open for further replies.
Wow! :popcorn:

I think they have certainly gotten their share of criticism and then some!

Yes, that was not the most diplomatic reply, as it just sounded like a harried person's quick attempt at damage control before they headed back to the kitchen, not a prepared response for public consumption. IMO it was not handled well on either end. I know I couldn't work in food service as my response would probably be the too truthful "nothing I do will make you happy as you're pissed off" as well.

Has anyone besides the original poster actually eaten there and had a similar or dissimilar dining experience? :idontno:
 
Did you mean, inept?;-) Me thinks, it should be!:wave:

in?ept
premium.gif
thinsp.png
Pronunciation Key - Show Spelled Pronunciation[in-ept, i-nept]Pronunciation Key - Show IPA Pronunciation
?adjective 1.without skill or aptitude for a particular task or assignment; maladroit: He is inept at mechanical tasks. She is inept at dealing with people. 2.generally awkward or clumsy; haplessly incompetent. 3.inappropriate; unsuitable; out of place. 4.absurd or foolish: an inept remark.
Is this a sarcastic remark about a sarcastic remark? My head hurts along with Luftwaffe's.
 
Re: Bogie's in Defuniak Springs appalling

Most of us seem to agree that having many chef-owned restaurants in Walton County is a good thing.

So maybe Mr. Harding's response was not as gracious as it could have been.

I propose that we give this guy a "do-over", in the spirit of appreciating how locally owned and operated eateries, as opposed to typical chain restaurants, can enhance our community.

I like your proposal johnr. I am sure this is a very good place to eat on most days, and has its problems on some (not unlike most restaurants). the chef/owner's response is unfortunate and all I can imagine is that he isn't Mr. Customer-Relations Dude to start with (but probably an excellent chef), and doesn't know how Sowal.com works (inexperienced with this board). He is in North Walton, with little experience with our wonderful yet painfully truthful group.

personally, I prefer Borago whenever I get the chance to dine out. But, would love to try Bogie's someday.
 
Well said!:clap:
JB,

That wasn't necessary. No one forced you to spend 20 minutes of your life reading this.....Most of these folks are highly educated, professionals who have done well in life. They work hard and expect quality service for their hard earned dollars. You could have just moved on to another thread without the insult.....but you didn't. Perhaps Bogey's could use your services with the witt that you have provided......:cool:

Enjoy your weekend;-)
 
I certainly agree, jdarg. I feel that the reason that people are still struggling with this, is because Mr. Harding has YET to personally email or PM, CorkOnTheOcean! Not only that, but the lack of sincerity among other things, was simply too much! Like they say, "you can bring a horse to water, but, you can't make them drink!:idontno:
I think everything that really needs to be said about Cork's experience and Bogey's response has been said.
 
This whole thread makes me very sad. I hate that Corky and her family had such a bad experience. I hate that the owner did not respond in a more professional manner. I hate that it brought out so much bitterness in some.

I think that we could all take some lessons from a 12 year old GRAYT KID!
 
This whole thread makes me very sad. I hate that Corky and her family had such a bad experience. I hate that the owner did not respond in a more professional manner. I hate that it brought out so much bitterness in some.

I think that we could all take some lessons from a 12 year old GRAYT KID!
:clap:
 
Status
Not open for further replies.
New posts


Sign Up for SoWal Newsletter












                               
Back
Top