Nostalgic and charming, Borago opened its doors in March of 2000 with the focus of bringing fresh, coastal-Italian cuisine in a modern-trattoria style to SoWal.
Together creatively since 1992, Chef/Owners Michael Dragon and Mark Anton were both educated at the College of Culinary Arts at Johnson & Wales University. In the late nineties a friend invited them down to South Walton and when they caught sight of the hidden gem of a building that is Borago’s bones, they knew it was kismet.
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