Bud & Alley's Wine Dinner

[tarponclub1]

BUD & ALLEY?S RESTAURANT
ARCADIAN WINE DINNER

Thursday, November 1, 2007​

Herb Garden Reception Beginning at 7pm​

850-231-5900​

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First Course-​

Ceviche Blue Point Oyster with a Jicama/Green Apple Relish​

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Crab and Fennel Spring Roll with Cilantro and Lemon​

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Endive and Golden Beet Tartar with Micro Salad​

Sleepy Hollow Chardonnay

Second Course-​

Blue Marlin wrapped in Napa Cabbage​

White Bean Puree, Roasted Pearl Onions and Pinot Noir Reduction​

Sleepy Hollow Pinot Noir

Third Course-​

Pistachio Venison Lollipops​

Blue Foot Mushrooms and Cipollini Onion Compote with Pomegranate Jus​

Dierberg Vineyard Pinot Noir

Fourth Course-​

Roasted Lamb Loin Roulade with Duexelle Crust over​

Sour Apple, Truffle and Mint Risotto​

Syrah

Last Course​

Brillat Savarin Cheese Tart with Black Berries and Sweet Cream​

Lilli Pilli Noble Blend​

 

[Matt J]

I'm assuming this isn't part of the $25.00 deal, what is the cost?