Bud & Alley's Wine Dinner

[tarponclub1]

Bud & Alley's Wine Dinner

BUD & ALLEY?S RESTAURANT
ARCADIAN WINE DINNER

Thursday, November 1, 2007
Herb Garden Reception Beginning at 7pm
850-231-5900
First Course-
Ceviche Blue Point Oyster with a Jicama/Green Apple Relish
Crab and Fennel Spring Roll with Cilantro and Lemon
Endive and Golden Beet Tartar with Micro Salad​

Sleepy Hollow Chardonnay

Second Course-
Blue Marlin wrapped in Napa Cabbage
White Bean Puree, Roasted Pearl Onions and Pinot Noir Reduction​

Sleepy Hollow Pinot Noir

Third Course-
Pistachio Venison Lollipops
Blue Foot Mushrooms and Cipollini Onion Compote with Pomegranate Jus​

Dierberg Vineyard Pinot Noir

Fourth Course-
Roasted Lamb Loin Roulade with Duexelle Crust over
Sour Apple, Truffle and Mint Risotto​

Syrah

Last Course
Brillat Savarin Cheese Tart with Black Berries and Sweet Cream
Lilli Pilli Noble Blend​