Cafe Provence on New Years Eve

[Smiling JOe]

Yes- there are cheap hot dogs, gourmet hot dogs (?????), kosher dogs, street dogs, smoky dogs, on-the-grill dogs.....I have to know them all so they don't get me !

In a cruel twist of fate, my children LOVE hotdogs.

Oh, those types. You forgot to mention raw dogs, which I have been known to eat as a kid.;-)

 

[Miss Kitty]

Oh, those types. You forgot to mention raw dogs, which I have been known to eat as a kid.;-)

Me too! As well as pan fried bologna, white bread and mayo! And yes, SPAM!!!!

 

[Smiling JOe]

Me too! As well as pan fried bologna, white bread and mayo! And yes, SPAM!!!!

I wonder how a bologna wrapped hotdog would taste for New Years?

 

[Landlocked]

Oh, those types. You forgot to mention raw dogs, which I have been known to eat as a kid.;-)

This is weird. I can remember going to the fridge as a kid and eating an ice cold hot dog. What's up with that?

 

[Smiling JOe]

This is weird. I can remember going to the fridge as a kid and eating an ice cold hot dog. What's up with that?

They took too long to cook.

 

[Jdarg]

Me too! As well as pan fried bologna, white bread and mayo! And yes, SPAM!!!!

I forgot to include my SPAM phobia. My dad loved the stuff. If he didn't inhale the litle pink loaf at the first sitting, he would place it carefully on a plate, wrap it in Saran, and put it in a very visible spot on the fridge self. Right next to the freakin' Vienna sausages. He was a cardiologist's dream.

Spam and the Spam jelly it sits in is not something you want to see with a hangover in the morning! I was always scared to open the fridge.

 

[Jdarg]

I wonder how a bologna wrapped hotdog would taste for New Years?

OK, now you are just being mean and hateful to me. You are trying to make me sick!

 

[Smiling JOe]

OK, now you are just being mean and hateful to me. You are trying to make me sick!

No I am not. Those two foods were my favorites for a long time many years ago.

 

[Miss Kitty]

ooh ooh ooh....VIENNA SAUSAGES!!!! Used to slice them up and put them on whitebread with mustard!!!! How is it I am still alive??????

 

[Mermaid]

I wonder how a bologna wrapped hotdog would taste for New Years?

You know, I'm sure any cook worth his salt could update that concoction for modern sensibilities. How about prociutto wrapped around some of those fancy-dancy sausages by Amy that Williams-Sonoma sells for $20/pound?