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Caliza- How is it nowadays? Haven't been since year one.

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tide12

Beach Lover
I went there a few weeks after their opening, which I think was in 2008? I know they have a different chef now.
 
tide--i can tell you first hand that the food is fab and so are the chefs.
 
The food, staff, atmosphere, beverages, desserts...everything is wonderful. I'm not just saying that from personal experience either. I have been helping out up front and hearing nothing but great things from the guests. Caliza is open for dinner Tuesday-Saturday. (in June they will be open Monday too) Please call early in the week for a reservation as Caliza has been getting completely booked. (850-213-5700)
Please come in and let Chef Ed Reese and his wonderful staff take care of you. View menu at calizarestaurant.com. :cool:
 
Caliza is a magical experience!! I am taking Mr. K this weekend!
 
I have been working at Caliza for 4 months now and I can tell you, it is phenomenal! The food, the atmosphere and the staff! I have heard it said many times since I have been there that the food finally lives up to the atmosphere (not taking anything away from past chefs...just speaking what I have heard.) The whole experence is a must do!! I do strongly suggest reservations!
 
ditto!! We had a delightful dinner there tonight. Everything was perfect....the service, the food, the drinks, the atmosphere....all positive! Chef Ed chatted with us at the end of our meal & that was an extra bonus. Make a reservation. Do not hesitate. A real treat!!


I have been working at Caliza for 4 months now and I can tell you, it is phenomenal! The food, the atmosphere and the staff! I have heard it said many times since I have been there that the food finally lives up to the atmosphere (not taking anything away from past chefs...just speaking what I have heard.) The whole experence is a must do!! I do strongly suggest reservations!
 
ditto!! We had a delightful dinner there tonight. Everything was perfect....the service, the food, the drinks, the atmosphere....all positive! Chef Ed chatted with us at the end of our meal & that was an extra bonus. Make a reservation. Do not hesitate. A real treat!!
Did I meet you today? At Caliza? If so, it was a pleasure!
 
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