bluemtnrunner
Beach Fanatic
Executive Chef Ed Reese Pairs Fine Cuisine
with the wine of Castello Banfi
MAY 26th, 7 PM
"We are thrilled to bring our Caliza Restaurant guests and Alys Beach homeowners a wine dinner event that will surely be a night to remember."
-Ed Reese, Executive Chef of Caliza Restaurant
in Alys Beach, Florida
[FONT="]Appetizer[/FONT]
[FONT="]Apalachicola Oyster & Grapefruit, Fennel Mignonette[/FONT]
[FONT="]Caponata Chevre Profiterole[/FONT]
[FONT="]Seared Yellow fin Tuna, Coconut Crème & Sesame Tuille[/FONT]
Paired with Cuvee Aurora Rose
[FONT="] [/FONT]
[FONT="]First Course[/FONT]
[FONT="]Pancetta Wrapped Grouper [/FONT]
[FONT="]Mac Farms Arugula, Pickled Vidalia Onions & Blood Orange[/FONT]
Paired with San Angelo Pinot Grigio
[FONT="] [/FONT]
[FONT="]Second Course[/FONT]
[FONT="]Roasted Veal Tenderloin & Crab Pappardelle[/FONT]
[FONT="]Asparagus, Cipollini Onions with Porcini Mushrooms Broth & Shaved Pecorino[/FONT]
Paired with Fontanelle Chardonnay
[FONT="] [/FONT]
[FONT="]Entree[/FONT]
[FONT="]Roasted Spiced Lamb Chop[/FONT]
[FONT="]Chervil Beet Tartar, Braised Greens and 100yr Old Balsamic[/FONT]
Paired with Castello Banfi Brunello di Montalcino
[FONT="] [/FONT]
[FONT="]Dessert[/FONT]
[FONT="]Warm Blueberry Financier- Creme Anglaise,[/FONT]
[FONT="]Blueberry Compote and Creme Fraiche[/FONT] Ice Cream
Paired with Rosa Regale
Seating is limited.
PLEASE MAKE YOUR RESERVATION NOW.
850 | 213 | 5700