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Can't Even Believe I'm asking this, but...

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I put everything in at the same time, as well. With some beer.
I'm Scots-Irish, and married a Jewish guy, but he's the one that likes corned beef and cabbage.
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Ask if he wants mushy cabbage or not. I do the beef and then the cabbage last with little liquid on high maybe only 5-8 min. so I am really steaming the cabbage and I like crisp or firm cabbage. This to me either makes or breaks the meal.
 
Allifunn said:
yes...enough to cover...about 2 beers plus about 1/2 cup apple cider vinegar and 1/2 cup BROWN sugar


That sounds so good and I do not like corned beef...way to go!
 
Allifunn said:
add beer...not water!!! Seriously..I put beer, vinegar and sugar in the crock to make a great corned beef...and I usually add the cabbage later.(also put in pickeling spices) the chef has spoken:biggrin: )

Now that sounds so much better than mine! Thanks Allifunn, I am for sure going to try it your way!!! I guess that is why you are the chef, and I am not! :biggrin:
 
RiverOtter said:
I just know that you put the lime in the coconut :idontno:

:funn: Hey aren't you supposed to be heading south?
 
RiverOtter said:
Kids get out of school at High Noon. So I've got few hours. Still haven't packed and I have a 9am appt :roll: :roll: :roll: :roll: :roll: :roll:

Well, your already late then!!! :biggrin:
 
RiverOtter said:
Kids get out of school at High Noon. So I've got few hours. Still haven't packed and I have a 9am appt :roll: :roll: :roll: :roll: :roll: :roll:


Packing??? How much do you need? shorts, a jacket,etc...takes 15 minutes..plenty of time.
 
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