Marla Burns
Beach Fanatic
Crush / Seaside
25 Central Square
Menu sounds scrumptious:
- Stellino de Notte Prosecco, Fresh Mozzarella and Ugly Ripe Tomato Salad
- Second Course: Veuve Clicqout Brut Rose, Potato Crusted Grouper with a Port Wine glaze
- Third Course: Domaine Chandon "Riche" Extra Dry, Ricotta Cheese Cake with Fresh Berries
$45 per person ++ Call Kevin at 850-791-9265 for information and reservations
25 Central Square
Menu sounds scrumptious:
- Stellino de Notte Prosecco, Fresh Mozzarella and Ugly Ripe Tomato Salad
- Second Course: Veuve Clicqout Brut Rose, Potato Crusted Grouper with a Port Wine glaze
- Third Course: Domaine Chandon "Riche" Extra Dry, Ricotta Cheese Cake with Fresh Berries
$45 per person ++ Call Kevin at 850-791-9265 for information and reservations