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Chanticleer Eatery re-opening for dinner on Monday, March 9th!!!

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The menu looks wonderful!!! We can't wait...


Entree's

All-Natural Black Angus Ribeye 12oz
Treat yourself to a really great hand selected ribeye! This well-marbled juicy ribeye is grilled to perfection and served with your choice of two sides $27

Jambalaya
Smoky, spicy, shrimpy, meaty happiness in a bowl served with a hunk of toasted bread to help you soak up every last bit of goodness! $19

Shrimp & Grits
Smoky, creamy cheddar grits with Andouille sausage, topped with shrimp & smoky peppers and onions $19

Pork Chops
(Please allow extra time for this item)
Two melt in your mouth 8oz tender boneless chops, marinated and grilled w/ your choice of two sides. $22 half portion $17

Grilled Chicken w/ Cilantro Lime Rice
Juicy grilled chicken breast sliced and served over a bed of cilantro lime and black bean rice with sliced avocado. $16

Chicken & Rice
Not yo Mama’s chicken & rice. This one has a kick to it, hand-pulled chicken, slow cooked with lots of love, spices, corn and tomatoes served over yellow rice. It’s not pretty, but it sure is good! $15

Pulled Pork Plate
Your choice ~ spicy or regular slow smoked pulled pork served with a side of Caribe mustard sauce and housemade BBQ sauce with cornbread and your choice of two sides. $15

See the rest of the menu for starters, burgers, sides and more!
 
I had the Shrimp & Grits and the Lemon Cake last night. Insanely good!
 
For the first time ever Chanticleer wasn't slammed for lunch yesterday. Plenty busy, but not a line out the door.

I was wondering if visitors know about our hidden gem restaurant. And are the locals in hiding for spring break? We gotta eat somewhere! This is truly a local spot.
 
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