Jill Tanner
Beach Fanatic
Ken Duenas has been with Cafe Thirty-A since 2005. He is a well-respected chef in our community and keeps the Cafe Thirty-A menu changing, with fresh and creative culinary delights. He has recently been nominated by other chefs, food enthusiasts and other culinary professionals in the Best Chefs America, "the ultimate chef's guide to chefs." Congrats to Chef Ken from all of us at SoWal.

