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Chiringo Coming to Grayton Beach Spring 2016

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It is looking to be nearing completion - menu will revolve around fresh seafood with Spanish flair but nothing concrete yet.
Dang! And I really love concrete fajitas. :cool:
 
Hi! Always looking ahead. Will stop in this new place. Not arriving until mid May, so you'll probably be open :-) Anyway, may I ask about parking updates for the Grayton area? We usually ride our bikes over at least once, but when it comes time for dinner, we are some of the early/Seinfeld diners so we can get a parking space. If we would rather come over later, is parking available at the Grayton shopping center so that we can walk to Holtz? We don't have to have the trolley. Thanks, Ellen
 
Opening today at 5 pm for dinner and from now on will be serving food from 11:30am to 10:00pm . Complimentary Valet Service begins today and will be offered 7 days a week for Chiringo patrons.
 
Opens today at 5pm. Valet service starts Friday Apr 1 at 11:30am til...
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Enjoyed lunch at Chiringo today. Our 1st visit. I had the pork sandwich and a tall Blue Moon draft. Wife had the salad w grilled chicken.
The food was outstanding. The place was clean. Friendly service and great atmosphere.
I'm an old guy, so the '70's disco-pop tunes oozing from the speakers only added to the pleasant experience.
We will return.
 
Enjoyed lunch at Chiringo today. Our 1st visit. I had the pork sandwich and a tall Blue Moon draft. Wife had the salad w grilled chicken.
The food was outstanding. The place was clean. Friendly service and great atmosphere.
I'm an old guy, so the '70's disco-pop tunes oozing from the speakers only added to the pleasant experience.
We will return.
Give the grouper sandwich a try with fries ..very good
 
Give the grouper sandwich a try with fries ..very good
did you have the grouper sandwich fried or grilled or what? the fries are AWESOME. and you know I don't say that unless I mean it.

I had fried grouper sandwich and while the fish was beautiful, I didn't care for the rice flour - it was light and nice but I can't do the bitterness of rice flour. Next time I'll get it prepared another way.
 
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