Maries Bistro
Beach Fanatic
AppetizersRagin’ Cajun Roll 11
(soft shell, cucumber avocado topped with fried crawfish tails)
*Beaujolais Nouveau 5 21
Dark notes of blackberry and chocolate. Has big tannin very refreshing
Cubed Tuna Sashimi with Ginger Vinaigrette 8
*Santa Margherita Pinot Grigio '10 10 35
Hugely flavorful, rich, husky effort; long and firm on the palate with bold fruit & sweet oak, Gold Medal winner. Best ever, nice and dry not too sweet
Smoked mozzarella & tomato empanada 7
*Jean- Luc Cape Bleue Rose '10 6 25
Delicious dry and awesome (like a white cabernet) Hanie recommends
EntreesHand cut Rib eye with red wine sauce 21
(12-14 oz with mushroom balsamic red wine reduction and crispy onion)
*Fontanafredda BAROLO 16 84 (ONE LITER)
Rich, vibrant nose of spice, tar, cherry and berry fruits with a cedary, savoury twist. Lovely aromas of orange peel and sliced plum. Full-bodied, with firm, chewy tannins. Best after 2011. 92/100. EXCEPTIONAL VALUE LIMITED SUPPLY
Shrimp Pad Thai 15
Pan seared Served on a bed of rice vermicelli & fresh cilantro
*Votre Sante Coppola Chardonnay 6 24
Simply Delicious, refreshing offers just a hint of spice to leave you wanting more, Fantastic!
Triggerfish & crawfish 19
(Sauteed & Finished with orange hollandaise sauce)
*SANTA Christina SANGIOVESE 6 24
Ruby red in colour; on the nose, intense bouquet of mature fruits; on the palate well structured, harmonious, soft and very pleasing.
Shrimp, Crawfish, Feta & Penne 17
(Sautéed mushroom & baby spinach, sundried tomato creamy pesto)
*Markham Sauvignon Blanc 8 34
Another winner. Look for some bracing lime, Gr. Sm. apple, refreshing mouthful
DESSERTS 6Marie’s Bread Pudding or Coconut Cheesecake
Key lime Pie
German Chocolate cake
