Hilton Sandestin
Beach Lover
Hop to the beach for a tasty Easter brunch at Hilton Sandestin Beach Golf Resort & Spa!
Served from 11:00am-3:00pm in the Coastal Ballroom.
Adults: $38.95; Children 6-12: $14.95; Ages 5 and under: complimentary with an adult buffet
For reservations, please call 850.267.9500, ext. 44
Our Easter brunch menu:
An Array of Salads & Starters: Asparagus Bisque, Smoked Salmon with Traditional Garnish, Greek Easter Salad, Baby Romaine and Heirloom Tomatoes with Balsamic Vinaigrette, Peel & Eat Shrimp with Remoulade Sauce, Mozzarella and Tomato Salad, Spinach Salad with Candied Pecans and Hearts of Palm
Hearty Mains & Sides: Chef Carved Leg of Lamb, Chef Carved Prime Rib, Asiago Stuffed Breast of Chicken with Boursin Sauce, Baked Stuffed Grouper with Lobster Cream Sauce, Roasted Pork Loin with Bourbon Sauce, Shrimp and Grits, Mashed Red Skin Potatoes, Steamed Vegetables, Freshly Baked Rolls and Butter
Kids Buffet: Angus Beef Sliders, Grouper Fingers, Mac and Cheese Bites
Decadent Dessert Buffet: Chocolate Fountain and House Made Desserts by Pastry Chef Yascha BeckerHop to the beach for a tasty Easter brunch at Hilton Sandestin Beach Golf Resort & Spa! Served from 11:00am-3:00pm in the Coastal Ballroom.
Adults: $38.95; Children 6-12: $14.95; Ages 5 and under: complimentary with an adult buffet
For reservations, please call 850.267.9500, ext. 44
Our Easter brunch menu:
An Array of Salads & Starters: Asparagus Bisque, Smoked Salmon with Traditional Garnish, Greek Easter Salad, Baby Romaine and Heirloom Tomatoes with Balsamic Vinaigrette, Peel & Eat Shrimp with Remoulade Sauce, Mozzarella and Tomato Salad, Spinach Salad with Candied Pecans and Hearts of Palm
Hearty Mains & Sides: Chef Carved Leg of Lamb, Chef Carved Prime Rib, Asiago Stuffed Breast of Chicken with Boursin Sauce, Baked Stuffed Grouper with Lobster Cream Sauce, Roasted Pork Loin with Bourbon Sauce, Shrimp and Grits, Mashed Red Skin Potatoes, Steamed Vegetables, Freshly Baked Rolls and Butter
Kids Buffet: Angus Beef Sliders, Grouper Fingers, Mac and Cheese Bites
Decadent Dessert Buffet: Chocolate Fountain and House Made Desserts by Pastry Chef Yascha Becker
www.hiltonsandestinbeach.com
https://www.facebook.com/HiltonSandestinBeach
Served from 11:00am-3:00pm in the Coastal Ballroom.
Adults: $38.95; Children 6-12: $14.95; Ages 5 and under: complimentary with an adult buffet
For reservations, please call 850.267.9500, ext. 44
Our Easter brunch menu:
An Array of Salads & Starters: Asparagus Bisque, Smoked Salmon with Traditional Garnish, Greek Easter Salad, Baby Romaine and Heirloom Tomatoes with Balsamic Vinaigrette, Peel & Eat Shrimp with Remoulade Sauce, Mozzarella and Tomato Salad, Spinach Salad with Candied Pecans and Hearts of Palm
Hearty Mains & Sides: Chef Carved Leg of Lamb, Chef Carved Prime Rib, Asiago Stuffed Breast of Chicken with Boursin Sauce, Baked Stuffed Grouper with Lobster Cream Sauce, Roasted Pork Loin with Bourbon Sauce, Shrimp and Grits, Mashed Red Skin Potatoes, Steamed Vegetables, Freshly Baked Rolls and Butter
Kids Buffet: Angus Beef Sliders, Grouper Fingers, Mac and Cheese Bites
Decadent Dessert Buffet: Chocolate Fountain and House Made Desserts by Pastry Chef Yascha BeckerHop to the beach for a tasty Easter brunch at Hilton Sandestin Beach Golf Resort & Spa! Served from 11:00am-3:00pm in the Coastal Ballroom.
Adults: $38.95; Children 6-12: $14.95; Ages 5 and under: complimentary with an adult buffet
For reservations, please call 850.267.9500, ext. 44
Our Easter brunch menu:
An Array of Salads & Starters: Asparagus Bisque, Smoked Salmon with Traditional Garnish, Greek Easter Salad, Baby Romaine and Heirloom Tomatoes with Balsamic Vinaigrette, Peel & Eat Shrimp with Remoulade Sauce, Mozzarella and Tomato Salad, Spinach Salad with Candied Pecans and Hearts of Palm
Hearty Mains & Sides: Chef Carved Leg of Lamb, Chef Carved Prime Rib, Asiago Stuffed Breast of Chicken with Boursin Sauce, Baked Stuffed Grouper with Lobster Cream Sauce, Roasted Pork Loin with Bourbon Sauce, Shrimp and Grits, Mashed Red Skin Potatoes, Steamed Vegetables, Freshly Baked Rolls and Butter
Kids Buffet: Angus Beef Sliders, Grouper Fingers, Mac and Cheese Bites
Decadent Dessert Buffet: Chocolate Fountain and House Made Desserts by Pastry Chef Yascha Becker
www.hiltonsandestinbeach.com
https://www.facebook.com/HiltonSandestinBeach
